granola bars how to make

Recipe For Nut Free Granola Crunchy Nut Free Granola Recipe ~ Fresh Food Bites

Today, I’m excited to share with you a delicious and healthy recipe for nut-free granola bars. These homemade granola bars are not only super easy to make, but they are also perfect for those with nut allergies or dietary restrictions. Let’s get started!

Easy Homemade Nut-Free Granola Bars

Granola Bars

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
  2. In a large bowl, combine the rolled oats, honey, melted butter, brown sugar, and vanilla extract. Mix until well combined.
  3. Add in the mini chocolate chips, dried cranberries, pumpkin seeds, and sunflower seeds. Stir until all the ingredients are evenly distributed.
  4. Transfer the mixture to the greased baking dish, and press it down firmly with a spatula or your hands.
  5. Bake for 20-25 minutes, or until the top is golden brown.
  6. Remove from the oven and let it cool completely in the baking dish.
  7. Once cooled, cut into bars or squares.

Chewy Granola Bars

These nut-free chewy granola bars are absolutely irresistible! They have the perfect balance of sweetness from the honey and brown sugar, and a lovely chewiness from the oats and dried cranberries. The addition of mini chocolate chips adds a delightful touch of richness.

These bars make for a great on-the-go snack or a quick breakfast option. You can also pack them in your kids’ lunch boxes for a nutritious treat.

So, go ahead and give this easy homemade nut-free granola bars recipe a try. I’m sure you’ll love it just as much as I do!

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