Oat Flour Pancakes 4 Portrait 1

Recipe For Oat Flour Pancakes Healthy Yogurt Oat Flour Pancakes

Today I want to share with you a delicious recipe that will leave you craving for more – fluffy oat flour pancakes! These pancakes are not only incredibly tasty, but they are also a healthier alternative to traditional pancake recipes. So, without further ado, let’s dive into the details of how to make these heavenly treats.

Fluffy Oat Flour Pancakes

Fluffy Oat Flour Pancakes


  • 1 1/2 cups oat flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the oat flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Preheat a non-stick skillet or griddle over medium heat.
  5. Scoop 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings, such as fresh fruits, maple syrup, or a dollop of whipped cream.

How To Make Incredibly Fluffy Oat Flour Pancakes

These oat flour pancakes are so soft and fluffy, you won’t believe they are made with healthier ingredients. Oat flour is a great source of fiber and nutrients, making these pancakes a wholesome breakfast option. The combination of flavors from the oat flour and vanilla extract creates a delightful taste that will satisfy your pancake cravings.

Whether you enjoy them with your loved ones on a lazy Sunday morning or whip them up for a special occasion, these oat flour pancakes will surely impress everyone at the breakfast table. So, go ahead and give this recipe a try – I promise you won’t be disappointed!

Remember to experiment with different toppings and add-ins to make these pancakes your own. Try adding fresh blueberries or sliced bananas to the batter for a burst of fruity goodness. You can also sprinkle some chopped nuts or a dusting of cinnamon on top for an extra touch of flavor.

I hope you enjoy making and savoring these fluffy oat flour pancakes as much as I do. They are a wonderful way to start your day with a delicious and nutritious meal. Happy cooking!

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