old fashioned cornbread pin

Recipe For Old Fashioned Cornbread Old Fashioned Cornbread Recipe

Hey there, folks! Today I’ve got two scrumptious cornbread recipes that will make your taste buds dance with joy. So put on your aprons and let’s get cookin’!

Old Fashioned Cornbread from Never Enough Thyme

Old Fashioned Cornbread


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 large egg, lightly beaten


  1. Preheat your oven to 425°F (218°C), and grease a cast-iron skillet.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the buttermilk, whole milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the greased skillet and smooth the top.
  6. Bake for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let it cool for a few minutes, slice it up, slather it with butter, and enjoy!

Cornbread Dressing (The BEST Southern Recipe)

Cornbread Dressing


  • 4 cups crumbled cornbread
  • 3 cups day-old white bread, torn into small pieces
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large skillet, melt the butter over medium heat. Add the celery and onion, and sauté until they become soft and translucent.
  3. In a large mixing bowl, combine the crumbled cornbread, torn white bread, sautéed celery and onion mixture, poultry seasoning, dried sage, dried thyme, salt, and black pepper. Mix well.
  4. Gradually pour in the chicken broth, stirring until the mixture is moist but not soggy.
  5. Transfer the mixture to the greased baking dish, smoothing the top.
  6. Bake for about 30-35 minutes, or until the top turns golden brown and crispy.
  7. Serve alongside your favorite Thanksgiving or Sunday roast. It’s pure comfort food!

There you have it, my lovely friends! Two delightful cornbread recipes that will leave you wanting more. So whether you prefer a classic piece of Old Fashioned Cornbread or a generous helping of Cornbread Dressing, these Southern treats are sure to satisfy your cravings. Happy cooking!

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