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Recipe For Olive Oil Pasta Sauce Garlic Olive Oil Pasta With Parsley And Toasted Pine Nuts

Are you ready for a delicious pasta recipe to tantalize your taste buds? Look no further! Today, we’re excited to share with you not one, but two scrumptious pasta sauce recipes that will leave you craving for more. So let’s dive right in!

Butter Olive Oil Pasta Sauce

Butter Olive Oil Pasta Sauce

There’s something irresistibly comforting about a dish that combines the rich flavors of butter and olive oil. This Butter Olive Oil Pasta Sauce recipe is a true classic and will quickly become a regular in your culinary repertoire.

To whip up this delectable sauce, you’ll need the following ingredients:

  • 1/4 cup butter
  • 1/4 cup extra virgin olive oil
  • 4 cloves of garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 cup grated Parmesan cheese
  • 1 pound cooked pasta of your choice

In a large skillet, melt the butter together with the olive oil over medium heat. Add the minced garlic and red pepper flakes (if desired), and sauté until the garlic is fragrant and slightly golden.

Next, season the sauce with salt and pepper according to your taste preferences. Once seasoned, remove the skillet from the heat and add the cooked pasta directly into the skillet. Toss the pasta gently in the sauce until well coated.

Finally, sprinkle the grated Parmesan cheese over the pasta and toss once more, ensuring each strand of pasta is enveloped in the cheesy goodness. Serve hot and enjoy the creamy and flavorful Butter Olive Oil Pasta Sauce!

Pasta with Olive Oil and Garlic

Pasta with Olive Oil and Garlic

If you’re a fan of simple yet incredibly tasty recipes, our Pasta with Olive Oil and Garlic is perfect for you. This traditional Italian dish, also known as Pasta Aglio e Olio, celebrates the irresistible combination of olive oil and garlic.

For this recipe, you’ll need the following ingredients:

  • 3/4 cup extra virgin olive oil
  • 6 cloves of garlic, thinly sliced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 pound cooked spaghetti
  • 1/4 cup chopped fresh parsley

In a large skillet, heat the olive oil over medium-low heat. Add the sliced garlic and red pepper flakes (if desired), and cook until the garlic turns golden brown and becomes fragrant.

Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving a small amount of cooking water.

Remove the skillet with the garlic-infused oil from the heat, and carefully add the drained spaghetti to the skillet. Toss the pasta gently to coat it evenly with the aromatic oil.

Season the pasta with salt and pepper to taste and sprinkle the chopped parsley over the top. If desired, add a splash of the reserved pasta cooking water to moisten the dish slightly.

Serve the Pasta with Olive Oil and Garlic piping hot and enjoy the delightful burst of flavors that this simple yet remarkable dish brings to your palate.

So there you have it – two incredible pasta sauce recipes that are sure to satisfy your pasta cravings. Whether you choose the creamy and rich Butter Olive Oil Pasta Sauce or the simple yet wonderfully flavorful Pasta with Olive Oil and Garlic, you’re in for a treat!

Grab your apron, get cooking, and indulge in a plate of pasta that will transport you straight to Italy from the comfort of your own kitchen.

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