Recipe For Oxtails With Gravy Gravy Oxtails

Hey there food lovers!

Delicious Oxtails with Gravy

Oxtails with Gravy

Are you craving a mouthwatering and hearty meal? Look no further because we have the perfect recipe for you – Oxtails with Gravy. This traditional dish will satisfy your taste buds and leave you wanting more!


  • 2 pounds of oxtails
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup of beef broth
  • 2 tablespoons of tomato paste
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Season the oxtails with salt and pepper, then add them to the pot. Brown the oxtails on all sides.
  3. Remove the oxtails from the pot and set them aside.
  4. Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté until the vegetables are softened.
  5. Return the oxtails to the pot and add the beef broth, tomato paste, bay leaf, and dried thyme.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer the oxtails for 2-3 hours, or until the meat is tender and falls off the bone.
  8. Once the oxtails are done, remove them from the pot and strain the gravy into a separate saucepan.
  9. Skim off any fat from the gravy and season with additional salt and pepper if needed.
  10. Serve the oxtails with the delicious gravy over rice or mashed potatoes.

Oxtails and Gravy Recipe

Enjoy the Rich Flavors of Oxtails and Gravy!

Imagine tender, succulent oxtails smothered in a savory gravy that will make your taste buds dance with joy. This Oxtails with Gravy recipe is perfect for cozy family dinners or impressing guests with your culinary skills.

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