Hey there food lovers!
Delicious Oxtails with Gravy
Are you craving a mouthwatering and hearty meal? Look no further because we have the perfect recipe for you – Oxtails with Gravy. This traditional dish will satisfy your taste buds and leave you wanting more!
- 2 pounds of oxtails
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- In a large pot, heat the vegetable oil over medium-high heat.
- Season the oxtails with salt and pepper, then add them to the pot. Brown the oxtails on all sides.
- Remove the oxtails from the pot and set them aside.
- Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté until the vegetables are softened.
- Return the oxtails to the pot and add the beef broth, tomato paste, bay leaf, and dried thyme.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer the oxtails for 2-3 hours, or until the meat is tender and falls off the bone.
- Once the oxtails are done, remove them from the pot and strain the gravy into a separate saucepan.
- Skim off any fat from the gravy and season with additional salt and pepper if needed.
- Serve the oxtails with the delicious gravy over rice or mashed potatoes.
Enjoy the Rich Flavors of Oxtails and Gravy!
Imagine tender, succulent oxtails smothered in a savory gravy that will make your taste buds dance with joy. This Oxtails with Gravy recipe is perfect for cozy family dinners or impressing guests with your culinary skills.