southern pan fried catfish 7

Recipe For Pan Fried Catfish Catfish Pan Fried Fillet Mediterranean Diet Recipe Brussels Sprouts Wedge Steamed Lemon

Hi there, my fellow foodies! Today, I have a special treat for you all – a finger-licking delicious recipe for Southern Pan Fried Catfish. Trust me, once you try this mouthwatering dish, you’ll be transported straight to the heart of the South. So grab your aprons and let’s get cooking!

Southern Pan Fried Catfish

Southern Pan Fried Catfish

Ingredients:

  • 2 pounds of catfish fillets
  • 1 cup of cornmeal
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of cayenne pepper (optional, for a little kick!)
  • 1 cup of buttermilk
  • Vegetable oil, for frying
  • Salt and pepper, to taste

Instructions:

1. In a shallow dish, whisk together the cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and pepper.

2. Pour the buttermilk into another dish and season with salt and pepper.

3. Dip each catfish fillet into the buttermilk, allowing any excess to drip off. Then, coat the fillets in the cornmeal mixture, pressing gently to adhere.

4. In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated catfish fillets into the hot oil, cooking in batches if necessary.

5. Fry the catfish for about 4-5 minutes on each side, or until golden brown and crispy. Remember to adjust the cooking time depending on the thickness of the fillets.

6. Once cooked, transfer the catfish to a paper towel-lined plate to drain excess oil.

7. Serve hot and crispy Southern Pan Fried Catfish with your favorite side dishes, such as coleslaw, hush puppies, or macaroni and cheese.

Southern Fried Catfish

Southern Fried Catfish

Ahh, the classic Southern Fried Catfish, another beloved recipe that will surely satisfy your taste buds. Let’s dive right in!

Ingredients:

  • 2 pounds of catfish fillets
  • 1 cup of cornmeal
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of cayenne pepper (optional)
  • 1 cup of buttermilk
  • Vegetable oil, for frying
  • Salt and pepper, to taste

Instructions:

1. Combine the cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and pepper in a shallow dish. Mix well.

2. Pour the buttermilk into a separate dish, season with salt and pepper, and stir to combine.

3. Dip each catfish fillet into the buttermilk, allowing any excess to drip off. Then, coat the fillets in the seasoned cornmeal mixture.

4. In a large skillet, heat vegetable oil over medium-high heat.

5. Carefully place the coated catfish fillets into the hot oil, cooking them in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

6. Once cooked, transfer the catfish to a paper towel-lined plate to remove any excess oil.

7. Serve your Southern Fried Catfish with tartar sauce, lemon wedges, or hot sauce. It pairs perfectly with some creamy coleslaw or a side of buttery cornbread.

Now, sit back, relax, and indulge in this Southern delight. Your taste buds will thank you!

Disclaimer: This article is inspired by the flavors of Southern cuisine. The recipe and images have been sourced from various online platforms.

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