pan fried gnocchi 2

Recipe For Pan Fried Gnocchi Fried Butter Gnocchi With Garlic & Parmesan Recipe — Eatwell101

Hey there foodies! Today, I’ve got a mouthwatering recipe that will surely make your taste buds dance with joy. It’s time to indulge in the deliciousness of Pan Fried Gnocchi! Whether you are a vegan or a fan of cherry tomato sauce, I’ve got you covered with two variations of this delectable dish.

Pan Fried Gnocchi with Broccoli

Let’s start with the Pan Fried Gnocchi with Broccoli from GET SET VEGAN. This delightful recipe combines the pillowy softness of potato gnocchi with the vibrant flavors of pan-fried broccoli. It’s a match made in vegan heaven!

Pan Fried Gnocchi With Broccoli

To make this drool-worthy dish, you’ll need the following ingredients:

Ingredients:

  • 1 package of potato gnocchi
  • 2 cups of broccoli florets
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • A pinch of red pepper flakes
  • 1/4 cup of vegetable broth
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the gnocchi according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté until fragrant.
  3. Add broccoli florets to the skillet and cook until slightly tender.
  4. Push the broccoli to one side of the skillet and add the cooked gnocchi to the other side. Pan fry the gnocchi until golden brown.
  5. Pour in the vegetable broth and stir everything together. Cook for an additional 2 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your scrumptious Pan Fried Gnocchi with Broccoli!

Pan-fried Gnocchi with Cherry Tomato Sauce

If you’re in the mood for a burst of tangy flavors, this Pan-fried Gnocchi with Cherry Tomato Sauce from Scrummy Lane is the perfect choice! It’s a quick and easy 30-minute meal that will leave you wanting more.

Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal)

Let’s gather the ingredients for this tantalizing dish:

Ingredients:

  • 1 package of potato gnocchi
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of cherry tomatoes
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • A pinch of red pepper flakes
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Start by cooking the gnocchi according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion turns translucent.
  3. Add the can of cherry tomatoes, dried basil, dried oregano, and red pepper flakes. Stir well and bring to a simmer.
  4. Gently crush the tomatoes with the back of a spatula to release their juices.
  5. Add the cooked gnocchi to the skillet and coat them evenly with the cherry tomato sauce.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 2-3 minutes until everything is heated through.
  8. Garnish with fresh basil leaves and get ready to savor the flavors.

There you have it, two irresistible variations of Pan Fried Gnocchi! Whether you choose the vegan goodness of broccoli or the tanginess of cherry tomato sauce, these dishes are guaranteed to leave you craving for more. So what are you waiting for? Get your apron on and let’s start cooking!

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