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Recipe For Panera Corn Chowder 21 Best Panera Summer Corn Chowder Ingredients

Panera Bread Summer Corn Chowder Recipe

Panera Bread Summer Corn Chowder

If you’re in the mood for a hearty and delicious soup that screams summer, then you’re in luck! Panera Bread’s Summer Corn Chowder is the perfect recipe to satisfy your cravings. With its rich flavors and creamy texture, this corn chowder is a true crowd-pleaser.

Let’s dive right into this mouthwatering recipe!

Ingredients:

– 2 tablespoons olive oil

– 1 medium onion, diced

– 2 cloves garlic, minced

– 3 cups fresh corn kernels

– 1 red bell pepper, diced

– 1 medium potato, peeled and diced

– 4 cups vegetable broth

– 1 cup heavy cream

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until translucent and fragrant.

2. Add the corn kernels, red bell pepper, and diced potato to the pot. Sauté for another 5 minutes, stirring occasionally.

3. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and let simmer for 15-20 minutes, or until the vegetables are tender.

4. Using an immersion blender or regular blender, carefully purée the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and vent the lid to avoid any accidents from the steam.

5. Return the soup to the pot and stir in the heavy cream and dried thyme. Season with salt and pepper to taste, and let simmer for an additional 5 minutes to allow the flavors to meld together.

6. Serve the Panera Bread Summer Corn Chowder hot, garnished with fresh parsley if desired. This delightful soup pairs perfectly with a crusty bread or a side salad.

Corn Chowder à la Panera Bread

Corn Chowder à la Panera Bread

Craving the comforting taste of Panera Bread’s Corn Chowder? Well, you’re in for a treat! This homemade version will have you coming back for seconds, and maybe even thirds. Get ready to experience a burst of flavors in every spoonful!

Ingredients:

– 2 tablespoons butter

– 1 medium onion, diced

– 2 celery stalks, diced

– 2 carrots, diced

– 4 cups corn kernels

– 1 teaspoon dried thyme

– 4 cups vegetable broth

– 1 cup whole milk

– 1/4 cup all-purpose flour

– Salt and pepper to taste

– Fresh chives for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.

2. Stir in the corn kernels and dried thyme, and cook for another 2 minutes.

3. Sprinkle the flour over the vegetables and stir until well combined. Cook for 1 minute to eliminate the raw flour taste.

4. Slowly pour in the vegetable broth and whole milk, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat to low and let simmer for 15-20 minutes, or until the soup has thickened.

5. Season with salt and pepper to taste, keeping in mind that the soup will continue to thicken as it cools.

6. Ladle the Corn Chowder à la Panera Bread into bowls and garnish with fresh chives if desired. This soul-warming soup will make you feel like you’re sitting in the cozy atmosphere of your favorite Panera Bread location.

Savor the taste of summer with these delightful corn chowder recipes inspired by Panera Bread. They are the perfect addition to any meal, and their comforting flavors will make everyone’s taste buds dance with joy. Enjoy!

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