Pecan Sandies are a classic treat that is loved by many. These cookies are known for their buttery flavor and crunchy texture, making them the perfect accompaniment to a cup of tea or coffee. Today, I’ll be sharing with you a delicious recipe for Perfect Pecan Sandies that will have everyone begging for more.
Perfect Pecan Sandies Recipe
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1/4 teaspoon salt
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chopped pecans.
- Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice into 1/4-inch thick rounds.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These Pecan Sandies are best enjoyed alongside a hot cup of coffee or tea. Their rich buttery flavor and the crunch of the pecans make them irresistible. You can also pack them up in a beautiful tin to give as a thoughtful homemade gift to friends and family.
So why wait? Go ahead and try this delicious Pecan Sandies recipe today. Your taste buds will thank you!