Today, I want to share with you a delightful recipe that is sure to tantalize your taste buds. It’s a classic dish with an Asian twist – Peppercorn Sauce Steak. This mouthwatering recipe is a perfect combination of flavors, textures, and aromas that will have you coming back for seconds!
Steak with Peppercorn Sauce
If you’re a fan of steak, then this recipe is a must-try. The succulent and juicy steak is perfectly seared and topped with a peppercorn sauce that adds a burst of flavor to every bite. The combination of the tender meat and the aromatic sauce will leave you craving for more.
- 4 steaks (your choice of cut)
- 2 tablespoons black peppercorns
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- Salt and pepper to taste
- Crush the black peppercorns using a mortar and pestle, and then season the steaks with salt and the crushed peppercorns.
- In a skillet, heat the butter and olive oil over medium-high heat.
- Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
- Once cooked to perfection, remove the steaks from the skillet and let them rest for a few minutes.
- In the same skillet, pour in the heavy cream and bring it to a simmer.
- Stir in any remaining crushed peppercorns and season with salt and pepper to taste.
- Allow the sauce to simmer for a few minutes until it thickens, stirring occasionally.
- Place the cooked steaks on serving plates and drizzle the rich and creamy peppercorn sauce over them.
- Serve the steak with your choice of sides, such as mashed potatoes and sautéed vegetables.
- Enjoy this delectable dish hot, and savor each bite as the flavors of the juicy steak and the peppercorn sauce dance on your palate.
Pepper Sauce for Steak
Another delicious variation of the classic peppercorn sauce is this Pepper Sauce for Steak. It complements the meat beautifully and elevates the dining experience to new heights.
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon black peppercorns, crushed
- 2 cloves garlic, minced
- Salt to taste
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and crushed black peppercorns, and sauté until fragrant.
- Sprinkle the flour into the saucepan and stir well to form a roux.
- Slowly pour in the beef broth, stirring continuously to avoid lumps.
- Bring the mixture to a simmer and allow it to cook until it thickens.
- Stir in the heavy cream and season with salt to taste.
- Continue simmering over low heat for a few more minutes until the flavors meld together.
- Pour the rich and creamy pepper sauce over your perfectly cooked steak and savor the incredible flavors.
Whether you choose the classic Peppercorn Sauce or the irresistible Pepper Sauce for Steak, both recipes are sure to impress your family and friends. The richness of the sauces combined with the tenderness of the meat create a culinary experience that you won’t soon forget. So gather your ingredients, put on your apron, and get ready to indulge in a steak dish that will transport you to new gastronomic heights.