Homemade Pickled Sweet Peppers
Are you craving some tangy, zesty goodness? Look no further! Here’s a simple and delightful recipe for Homemade Pickled Sweet Peppers that will surely tickle your taste buds. These peppers are incredibly easy to make, yet bursting with flavor. Whether you want to add a pop of color to your salads, sandwiches, or charcuterie boards, these pickled peppers are the perfect addition.
- 2 large bell peppers, assorted colors
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
To start, gather two large bell peppers in assorted colors. Not only will this make your pickled peppers visually appealing, but it’ll also introduce a subtle variety of flavors. Slice the peppers into thin strips or rings, according to your preference, and set them aside.
In a saucepan, combine the apple cider vinegar, water, sugar, salt, minced garlic, mustard seeds, and black peppercorns. Bring the mixture to a gentle boil, stirring occasionally until the sugar and salt have dissolved. Reduce the heat and let the brine simmer for about 5 minutes to allow the flavors to meld together.
Next, carefully place the sliced bell peppers into clean mason jars, packing them tightly. Pour the warm brine over the peppers, ensuring they are completely submerged. Place the lids on the jars and let them cool to room temperature. Once cooled, refrigerate the jars for at least 24 hours to allow the flavors to develop fully.
After the pickling process, you’ll be rewarded with a jar of deliciously tangy and crunchy pickled peppers. The sweetness of the peppers perfectly balances the acidity of the brine, creating a harmonious blend of flavors that bring your dishes to life.
These pickled peppers can be enjoyed in various ways. Add them to salads, sandwiches, tacos, or burgers for an extra burst of flavor. They also make a fantastic accompaniment to cheese and charcuterie boards, providing a tangy contrast to the richness of the other ingredients.
Get creative and experiment with different recipes incorporating these Homemade Pickled Sweet Peppers. You can even gift a jar to a friend or a loved one, sharing the joy of homemade goodness.
So, why wait? Whip up a batch of these delectable pickled peppers and elevate your meals to a whole new level. Enjoy the vibrant colors and irresistible tang that will leave you wanting more!