Pineapple Upside Down Dump Cake 5 of 5

Recipe For Pineapple Dump Cake Pineapples Recipes

Hey y’all! Today I wanna share with y’all some mouthwatering recipes for two delicious dump cakes that are sure to be a hit at your next family gathering or potluck! These cakes are so easy to make and require just a few simple ingredients. Let’s get started!

Pineapple Upside Down Dump Cake

Pineapple Upside Down Dump Cake

This Pineapple Upside Down Dump Cake is a classic that never goes out of style. The combination of sweet pineapple and caramelized brown sugar is absolutely divine. Here’s what you’ll need:

Ingredients:

  • 1 can (20 ounces) pineapple slices, drained
  • 1 jar (12 ounces) maraschino cherries, drained
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup firmly packed brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Arrange the pineapple slices in a single layer at the bottom of the dish.
  3. Place a maraschino cherry in the center of each pineapple slice.
  4. In a medium bowl, combine the melted butter and brown sugar. Mix well.
  5. Sprinkle the dry cake mix evenly over the pineapples and cherries.
  6. Pour the melted butter and brown sugar mixture evenly over the cake mix.
  7. Bake for 35-40 minutes or until the top is golden brown and the cake is cooked through.
  8. Allow the cake to cool for a few minutes, then carefully invert it onto a serving platter.
  9. Serve warm and enjoy this delectable treat!

Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake

Now, let’s move on to our second scrumptious recipe, the Cherry Pineapple Dump Cake. This cake is filled with the delightful flavors of cherries and pineapples. Here are the ingredients you’ll need:

Ingredients:

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the crushed pineapple with its juice evenly in the bottom of the dish.
  3. Spread the cherry pie filling on top of the pineapple.
  4. Sprinkle the dry cake mix evenly over the fruit.
  5. Pour the melted butter over the cake mix, ensuring it is evenly distributed.
  6. If desired, sprinkle the chopped pecans over the top.
  7. Bake for 40-45 minutes or until the top is golden brown and the cake is cooked through.
  8. Allow the cake to cool for a few minutes before serving.
  9. Dig in and enjoy this delightful combination of flavors!

These dump cakes are the perfect choice when you’re craving something sweet but short on time. They’re so simple to throw together, and the end result is absolutely amazing. Whether you choose the classic Pineapple Upside Down Dump Cake or the delightful Cherry Pineapple Dump Cake, you won’t be disappointed!

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