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Recipe For Pistachio Pudding Cake Cake Pistachio Pudding Recipe Bundt Recipes Andiemitchell Pistachios Choose Board

Pistachio Pudding Cake Delight

Pistachio Pudding Cake

Indulge in a slice of pure heavenly delight with this easy-to-make Pistachio Pudding Cake. Not only does it taste incredible, but its vibrant green color will also be the star of any dessert table. This cake offers a delightful fusion of flavors, textures, and colors that will leave your taste buds tingling with joy.

Ingredients:

  • 1 box of white or yellow cake mix
  • 1 package of instant pistachio pudding mix
  • 4 large eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1/2 cup of chopped pistachios
  • Green food coloring (optional)
  • Whipped cream or vanilla ice cream (for serving)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, water, and vegetable oil. Mix until well combined and smooth. If desired, add a few drops of green food coloring to enhance the vibrant color.
  3. Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the batter.
  4. Pour the batter into the greased baking pan and spread it out evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let it cool completely.
  7. Once cooled, slice the cake into squares or desired shapes, and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  8. Indulge in the delicate and nutty flavors of this delightful Pistachio Pudding Cake. Feel free to share it with loved ones or savor it all to yourself!

A Taste of Pistachio Heaven

Pistachio Double Pudding Cake

Satisfy your sweet tooth cravings with the Pistachio Double Pudding Cake. This decadent treat will transport you straight to dessert bliss with its heavenly combination of rich flavors and delightful textures. The pistachios provide a delightful crunch that perfectly complements the moist, pudding-infused cake.

Ingredients:

  • 1 box of yellow cake mix
  • 2 packages of instant pistachio pudding mix
  • 4 large eggs
  • 1 and 1/4 cups of milk
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of chopped pistachios
  • Whipped cream or vanilla ice cream (for serving)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, one package of pistachio pudding mix, eggs, milk, and melted butter. Mix until well combined and smooth.
  3. Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the batter.
  4. Pour the batter into the greased baking pan and spread it out evenly.
  5. In a separate bowl, prepare the second package of pistachio pudding mix according to the instructions on the package.
  6. Once the pudding is ready, pour it evenly over the cake batter in the baking pan.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool slightly before serving.
  9. Garnish each slice of the Pistachio Double Pudding Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
  10. Treat yourself and your loved ones to this sumptuous Pistachio Double Pudding Cake. Its delightful flavors and textures will make every bite a moment of sugary ecstasy.
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