Today I want to share with you a delicious pizza crust recipe that requires no yeast and uses self-rising flour. This recipe is perfect for those times when you are craving pizza but don’t have any yeast on hand. It’s quick, easy, and incredibly yummy!
Pepperoni Pizza with Two-Ingredient Dough
- 2 cups self-rising flour
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- Pepperoni slices
- Additional toppings of your choice (e.g. mushrooms, bell peppers, onions)
To begin, preheat your oven to 450°F (230°C). In a medium-sized bowl, combine the self-rising flour and Greek yogurt. Mix well until a dough forms. You may need to add a bit more flour if the dough is too sticky.
Next, place the dough on a lightly dusted surface and knead it for a few minutes. Once the dough is smooth and elastic, roll it out into your desired pizza crust shape. I like to make mine round, but you can also make a rectangular or square-shaped crust.
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Now it’s time to add the toppings! Sprinkle the shredded mozzarella cheese over the sauce. Then, arrange the pepperoni slices on top. If you want to add any additional toppings, now is the perfect time to do so. Get creative with your choices!
Once your pizza is fully topped, carefully transfer it to the preheated oven. Bake for approximately 15-20 minutes or until the crust is golden brown and the cheese has melted and started to bubble.
Remove the pizza from the oven and let it cool for a few minutes. This will allow the cheese to set, making it easier to slice and serve.
Now, it’s time to enjoy your delicious homemade pizza. The crust is soft, fluffy, and slightly tangy, thanks to the Greek yogurt. The combination of the melted cheese and the savory pepperoni is simply irresistible!
Whether you are hosting a pizza night with friends or simply craving a cozy night in with a movie, this no-yeast, two-ingredient pizza crust recipe is a winner. It’s quick, easy, and guaranteed to satisfy your pizza cravings. Give it a try and let me know what you think!