Calling all pork lovers! Get ready to drool over these mouthwatering pork roast recipes that will have you running to the kitchen in a heartbeat. We’ve got two scrumptious options that will leave you coming back for seconds, and maybe even thirds!
A Feast Fit for a King
First up, we have a glorious pork roast recipe from the talented folks at Bon Appetit. Just looking at the picture makes your taste buds do a little happy dance! The succulent flavors and juicy tenderness of this roast will have your friends and family singing your praises.
Here’s what you’ll need for this regal feast:
- One bone-in pork loin (approximately 5 pounds)
- Salt and pepper to taste
- A handful of fresh herbs (such as rosemary, thyme, and sage)
- Olive oil
- Garlic cloves, minced
To start, preheat your oven to 350°F (175°C) and season the pork loin generously with salt and pepper. Place the loin on a roasting rack, surrounded by the fragrant and vibrant fresh herbs. Drizzle some olive oil over the top, ensuring that the pork is nicely coated. Sprinkle the minced garlic all over the roast, because let’s face it, who doesn’t love garlic?
A Porky Delight
If you’re craving an epic pork roast that will satisfy your hunger and then some, look no further! This recipe is perfect for those who enjoy a larger portion.
Here’s what you’ll need for this beast of a pork roast:
- Two bone-in pork loins (approximately 10 pounds)
- Even more salt and pepper
- Double the amount of fresh herbs
- Extra olive oil for that extra juicy factor
- Twice the amount of minced garlic (because, why not?)
Preheat your oven to 375°F (190°C) and prepare yourself for a porky delight. Treat those pork loins with love by seasoning them generously with salt and pepper. Make sure you have enough room in your oven because these pork loins are going to need some space. Place them on a majestic roasting rack, surrounded by an aromatic garden of fresh herbs.
Once you’ve done that, drizzle on some more olive oil and sprinkle the minced garlic like confetti over the pork loins. Your kitchen will be filled with the heavenly aroma of garlic and herbs.
Pop these bad boys into the oven and let them cook for about 2 hours, or until the internal temperature reaches 145°F (63°C). The wait will be unbearable, but trust us, it will be well worth it.
So there you have it, folks! Two amazing pork roast recipes that are sure to satisfy even the heartiest of appetites. Whether you opt for the regal recipe from Bon Appetit or the porky delight that will leave you craving more, you can’t go wrong with either choice. So grab your apron, preheat that oven, and get ready to indulge in porky heaven!