Braised Pork Neck Bones Tomatoes in Bowl

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Tomato-Braised Pork Neck Bones Recipe

Tomato-Braised Pork Neck Bones Recipe

Looking for a delicious and soul-satisfying meal that will leave you craving for more? Look no further than this incredible Tomato-Braised Pork Neck Bones recipe. These succulent and tender pork neck bones simmered to perfection with tomatoes will surely take your taste buds on a heavenly journey.

Ingredients:

  • 2 pounds of pork neck bones
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 bay leaf
  • Salt and black pepper to taste

Instructions:

  1. Start by heating the vegetable oil in a large pot over medium heat. Once hot, add the diced onion and minced garlic, and sauté until fragrant and golden brown.
  2. Add the pork neck bones to the pot and brown them on all sides. This will enhance the flavor of the meat and create a nice caramelized crust.
  3. Next, stir in the diced tomatoes, tomato paste, dried thyme, dried oregano, paprika, bay leaf, salt, and black pepper. Mix well to combine all the flavors.
  4. Reduce the heat to low, cover the pot, and let the pork neck bones simmer for 2-3 hours, or until the meat is tender and falls off the bone easily.
  5. Once the pork neck bones are done, remove them from the pot and transfer them to a serving dish. Spoon some of the tomato sauce over the bones for added flavor and juiciness.
  6. To serve, garnish with fresh herbs like parsley or basil for a pop of color, and enjoy this mouthwatering dish with your favorite side dishes like mashed potatoes or steamed vegetables.

This Tomato-Braised Pork Neck Bones recipe is a true Southern delight that will satisfy even the pickiest eaters. The richness of the tomato sauce combined with the succulent meat creates a harmony of flavors that is simply irresistible. Whether you’re hosting a dinner party or looking for a comforting meal for yourself, this recipe is a winner every time.

Southern Soulful Pork Neck Bones Recipe

Southern Soulful Pork Neck Bones Recipe

Elevate your culinary skills with this mouthwatering Southern Soulful Pork Neck Bones recipe. The tender and flavorful pork neck bones braised to perfection will transport you straight to a warm and cozy kitchen in the South. Get ready to experience a true soulful delight!

Ingredients:

  • 2 pounds of pork neck bones
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and green bell pepper, and sauté until softened and fragrant.
  2. Add the pork neck bones to the pot and brown them on all sides. This will add depth of flavor and create a rich caramelization.
  3. Stir in the diced tomatoes, tomato paste, Worcestershire sauce, hot sauce (if using), smoked paprika, dried thyme, dried oregano, salt, and black pepper. Ensure all the ingredients are well mixed.
  4. Lower the heat to low, cover the pot, and let the pork neck bones simmer for about 3-4 hours, or until the meat is fork-tender and easily falls off the bone.
  5. Once the pork neck bones are done, remove them from the pot and transfer them to a serving dish. Spoon some of the flavorful sauce over the bones for an extra burst of taste.
  6. Garnish with fresh parsley or cilantro for a vibrant touch, and serve these Southern Soulful Pork Neck Bones with your favorite sides like collard greens and cornbread for an authentic Southern meal. Get ready to savor every bite!

Indulge in the rich and soulful flavors of these Tomato-Braised Pork Neck Bones and Southern Soulful Pork Neck Bones recipes. Whether you choose the tangy tomato sauce or the robust Southern blend, both dishes promise to satisfy your cravings and leave you longing for more. Enjoy these delightful recipes and experience the true joy of Southern cooking!

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