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Recipe For Pork Roast In Dutch Oven Dutch Oven Pork Roast & Gravy ~ The Recipe Bandit

If you’re looking for a delicious and satisfying meal, look no further than a pork roast cooked in a Dutch oven. This cooking method ensures that the meat is tender, flavorful, and perfectly cooked. Today, I’m excited to share with you a mouthwatering recipe that will elevate your dinner table and impress your guests. Let’s dive right in!

Pork Roast Cooked in a Dutch Oven

Pork roast cooked in a Dutch oven

Before we jump into the recipe, let me take a moment to describe what makes this pork roast so exceptional. The Dutch oven cooking method ensures that the meat is cooked evenly and retains its moisture, resulting in fork-tender bites that will leave you craving for more.


  • 4-pound boneless pork roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary


Step 1: Prepare the Pork Roast

Begin by preheating your oven to 350°F (175°C). While the oven is heating up, take the boneless pork roast and trim off any excess fat. This will ensure that the meat cooks evenly and prevents it from becoming greasy.

Step 2: Season the Roast

In a small bowl, combine the salt, black pepper, garlic powder, dried thyme, and dried rosemary. Mix well to create a flavorful seasoning blend. Rub the olive oil all over the pork roast, ensuring that it is coated evenly. Then, sprinkle the seasoning blend over the entire roast, making sure to cover all sides.

Step 3: Cook in the Dutch Oven

Place the seasoned pork roast into a Dutch oven, making sure it fits comfortably. The Dutch oven should be large enough to accommodate the roast without overcrowding. Cover the Dutch oven with its lid and transfer it to the preheated oven.

Roasting pork roast in the oven

Step 4: Waiting Game

Allow the pork roast to cook in the oven for approximately 20 minutes per pound. This cooking time may vary depending on the size of your roast, but it’s always better to err on the side of caution and check with a meat thermometer. The internal temperature should read 145°F (63°C) for medium-rare and 160°F (71°C) for medium.

Step 5: Rest and Serve

Once the pork roast reaches the desired internal temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute within the meat, resulting in a moist and tender roast. Serve the pork roast alongside your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.

There you have it! A succulent and flavorful pork roast cooked to perfection in a Dutch oven. The tender meat, combined with the aromatic blend of herbs and spices, will undoubtedly make this dish a staple on your dining table.

So, next time you’re planning a special dinner or simply want to indulge in a mouthwatering meal, give this Dutch oven pork roast recipe a try. The result will be a culinary masterpiece that will leave you and your loved ones craving for more!

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