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Recipe For Potato Bread In Bread Machine Simple Potato Bread Recipe In Bread Machine

Hey there, funny people! Today, I’ve got a treat for you that will have your taste buds doing a happy dance. Get ready for some mouth-watering potato bread!

First Up: Bread Machine Potato Bread

Let me tell you, this bread is a game-changer. It’s soft, fluffy, and oh-so-delicious. You won’t be able to resist having multiple slices straight out of the bread machine. Don’t worry; I won’t judge!

Bread Machine Potato Bread

Now, for the ingredients, you’ll need:

  • 4 cups of all-purpose flour
  • 1 cup of lukewarm water
  • 1 cup of mashed potatoes
  • 2 tablespoons of butter
  • 2 tablespoons of sugar
  • 2 tablespoons of milk powder
  • 1 ½ teaspoons of salt
  • 2 ¼ teaspoons of active dry yeast

Are you ready to bake? Here’s what you need to do:

  1. In your bread machine, add all the ingredients in the order recommended by the manufacturer. For that dough, we want to let the bread machine work its magic.
  2. Select the “dough” cycle and let it run until it’s done. Sit back, relax, and let the machine do the kneading for you. Ain’t technology wonderful?
  3. Once the dough is ready, remove it from the bread machine and place it on a floured surface. Give it a good knead until it’s smooth and elastic.
  4. Shape the dough into a loaf and place it in a greased loaf pan. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour.
  5. Preheat your oven to 375°F (190°C) while waiting for the dough to rise to perfection.
  6. Once the dough has doubled in size, it’s time to bake it! Pop that loaf pan in the oven and let the bread bake for around 35 minutes or until golden brown.
  7. Remove the bread from the oven and let it cool on a wire rack. Patience, my friend, the wait will be worth it!
  8. Slice that bread up, slather on some butter, and enjoy the heavenly combination of potatoes and bread. It doesn’t get much better than this!

Next Up: Irish Potato Bread

Now, close your eyes and imagine yourself sitting in a cozy Irish pub, indulging in a warm slice of Irish Potato Bread. It’s the perfect companion to a pint of Guinness, let me tell you!

Irish Potato Bread

Here are the ingredients for this Irish delight:

  • 2 cups of mashed potatoes
  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 egg, lightly beaten
  • 2 tablespoons of butter, melted
  • ¼ cup of milk (if needed)

Now, here’s what you need to do:

  1. In a mixing bowl, combine the mashed potatoes, flour, baking powder, and salt.
  2. Stir in the beaten egg and melted butter until the dough comes together. If the dough feels too dry, add a splash of milk to bring it together.
  3. On a floured surface, knead the dough gently for a few minutes.
  4. Shape the dough into a round loaf and place it on a greased baking sheet.
  5. Using a sharp knife, make an “X” on the top of the loaf.
  6. Bake the bread at 375°F (190°C) for about 40-45 minutes, or until it’s nicely browned.
  7. Allow the bread to cool for a few minutes before slicing it. Spread on some Irish butter and savor the flavors of Ireland.

There you have it, my dear funny people! Two amazing potato bread recipes that will leave you craving for more. Whip up a batch, share it with your loved ones, and watch their faces light up with joy. Happy baking!

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