L Pin SWP DrPepperPulledPork

Recipe For Pulled Pork With Dr Pepper Dr. Pepper Pulled Pork crock Pot Or Dutch Oven

Crock Pot Pulled Pork Recipe with Dr. Pepper

Crock Pot Pulled Pork Recipe

Let me tell you, this Crock Pot Pulled Pork Recipe with Dr. Pepper is a game-changer! This juicy, tender, and flavorful pulled pork is the perfect addition to any gathering or family meal. The combination of the sweet and tangy flavors from the Dr. Pepper will have everyone coming back for seconds.

To make this mouthwatering pulled pork, you will need the following ingredients:

– 1 pork shoulder or butt (approximately 4-5 pounds)
– 1 can (12 ounces) of Dr. Pepper
– 1 medium onion, thinly sliced
– 4 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried mustard
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper

Instructions:
1. Start by preparing your slow cooker. Place the thinly sliced onions at the bottom of the slow cooker.
2. Rub the minced garlic, paprika, dried mustard, salt, and black pepper all over the pork shoulder.
3. Place the seasoned pork shoulder on top of the onions in the slow cooker.
4. Pour the can of Dr. Pepper over the pork shoulder.
5. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily pulls apart.
6. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
7. If desired, you can mix the shredded pork with some of the cooking liquid from the slow cooker to enhance the flavor and moistness.
8. Serve the pulled pork on soft hamburger buns or as a filling for tacos, sandwiches, or sliders. Feel free to add your favorite barbecue sauce or coleslaw for extra flavor and texture.

Dr. Pepper Pulled Pork

Dr. Pepper Pulled Pork

Are you ready to take your taste buds on a one-way trip to flavor town? Then you have to give this Dr. Pepper Pulled Pork recipe a try. It’s a guaranteed crowd-pleaser and will have everyone asking for seconds!

The ingredients you’ll need for this mouthwatering pulled pork are:

– 1 (3-4 pound) pork shoulder or butt
– 1 can (12 ounces) of Dr. Pepper
– 1/2 cup of brown sugar
– 1 tablespoon of paprika
– 1 tablespoon of chili powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder

Here’s how to prepare this delectable dish:

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix together the brown sugar, paprika, chili powder, salt, black pepper, garlic powder, and onion powder.
3. Rub this flavorful spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the seasoned pork shoulder in a large roasting pan or Dutch oven.
5. Pour the can of Dr. Pepper over the pork shoulder.
6. Cover the pan or Dutch oven tightly with aluminum foil or a lid.
7. Cook the pork in the preheated oven for approximately 3-4 hours, or until it’s fork-tender and easily pulls apart.
8. Once the pork is done, remove it from the oven and let it rest for a few minutes.
9. Shred the pork using two forks, discarding any excess fat.
10. Serve the succulent pulled pork on buns, tacos, or wraps. You can also add your favorite barbecue sauce for an extra kick of flavor.

In conclusion, both of these Dr. Pepper Pulled Pork recipes are absolute winners. Whether you choose the crock pot version or the oven-baked version, you’ll be treating yourself and your loved ones to a delightful meal that’s bursting with flavor. So why wait? Gather your ingredients and get ready to savor every juicy, tender bite of this irresistible pulled pork. Enjoy!

Read Also:

- Pork Tenderloin On Traeger Recipe Traeger Tenderloin Grills Smoked Fired Cajun Seasoning Tenderloins
- Dirt Cake Delight: A Delicious Recipe with Oreos for Your Next Dessert Craving
- Recipe For Jumbo Blueberry Muffins Best Easy Blueberry Muffins Recipe
- Peanut Butter Cup Cookies Recipe Reeses Peanut Butter Cup Cookies
- Poe Influenced Item Vendor Recipe Poe Dead Reckoning Recipe Ageless Pages Reviews: Review: Dead Reckoning

Leave a Reply

Your email address will not be published. Required fields are marked *