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Recipe For Pumpkin Chiffon Pie Pumpkin Chiffon Pie

Pumpkin pie is a classic dessert that brings warmth and comfort to any holiday gathering. Today, we bring you two delightful recipes for spiced pumpkin chiffon pie that will wow your guests and have them coming back for seconds.

Spiced Pumpkin Chiffon Pie Recipe

Spiced Pumpkin Chiffon Pie Recipe

Ingredients:

  • 1 1/2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 eggs, separated
  • 1/4 cup water
  • 1 tablespoon gelatin
  • 1/4 cup cold water
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 pre-baked pie crust

Instructions:

  1. In a mixing bowl, combine pumpkin puree, granulated sugar, salt, cinnamon, ginger, nutmeg, egg yolks, and water. Mix well until all the ingredients are fully incorporated.
  2. In a separate small bowl, dissolve gelatin in cold water. Let it sit for a few minutes until it becomes soft and spongy.
  3. Place the gelatin bowl over a pot of boiling water, making sure the bottom of the bowl doesn’t touch the water. Stir until the gelatin is completely dissolved.
  4. Slowly pour the dissolved gelatin mixture into the pumpkin mixture, stirring continuously to prevent lumps from forming.
  5. In a separate mixing bowl, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the pumpkin mixture gently, incorporating them fully.
  6. In another mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the pumpkin mixture until well combined.
  7. Pour the pumpkin chiffon filling into the pre-baked pie crust, smoothing the top with a spatula.
  8. Refrigerate the pie for at least 4 hours or until set.
  9. Once set, serve chilled, and enjoy the light, airy texture and delectable flavors of this spiced pumpkin chiffon pie.

Pumpkin Chiffon Pie Recipe

Pumpkin Chiffon Pie Recipe

Ingredients:

  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs, separated
  • 1/2 cup milk
  • 1/2 teaspoon grated orange zest
  • 1 package (0.75 oz) unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 pre-baked pie crust

Instructions:

  1. In a mixing bowl, combine pumpkin puree, granulated sugar, salt, cinnamon, ginger, cloves, egg yolks, milk, and orange zest. Mix well until all the ingredients are fully incorporated.
  2. In a small bowl, dissolve gelatin in cold water. Allow it to sit for 5 minutes to soften.
  3. Place the gelatin bowl over a pot of gently simmering water. Stir until the gelatin is completely dissolved.
  4. Slowly pour the dissolved gelatin mixture into the pumpkin mixture, stirring continuously to avoid any lumps.
  5. In a separate mixing bowl, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the pumpkin mixture gently until well combined.
  6. In another mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the pumpkin mixture until well incorporated.
  7. Pour the pumpkin chiffon filling into the pre-baked pie crust.
  8. Refrigerate the pie for at least 2 hours or until set.
  9. Once set, serve chilled, and indulge in the velvety smooth texture and heavenly taste of this delightful pumpkin chiffon pie.

These spiced pumpkin chiffon pie recipes will surely make your holiday festivities even more memorable. The light, airy texture combined with the rich flavors of pumpkin and seasonal spices will leave your taste buds dancing with delight. So, why not treat yourself and your loved ones to a slice of heavenly goodness? Try these recipes today, and enjoy the wonders of a perfect pumpkin pie!

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