Famous 20Oatmeal 20Cookies 014 min

Recipe For Quaker Oatmeal Cookies Original Quaker Oatmeal Raisin Cookie Recipe

In the mood for some delicious oatmeal cookies? Look no further because I’ve got the perfect recipe for you. These cookies are sure to become your new favorite treat, whether you’re enjoying them with a glass of milk or sharing them with loved ones.

Quaker – Famous Oatmeal Cookies

Delicious Oatmeal Cookies

Let’s start with the first recipe, the Quaker – Famous Oatmeal Cookies. These cookies are incredibly popular for a reason – they are simply irresistible. Here’s what you’ll need:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Quaker rolled oats
  • 1 cup raisins (optional)
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well.
  4. Stir in the rolled oats, raisins (if using), and chopped nuts (if using). Mix until all the ingredients are well combined.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  6. Bake for 8 to 10 minutes, or until golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Recipe: The Best Oatmeal Cookies Ever

Delicious Oatmeal Cookies

The second recipe on our list is The Best Oatmeal Cookies Ever. These cookies are sure to live up to their name. Get ready to indulge in a heavenly oatmeal experience with this recipe:

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line baking sheets with parchment paper.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the oats, flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the butter mixture, stirring until well combined.
  5. If desired, stir in the raisins.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes, or until golden brown around the edges.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

There you have it – two incredible oatmeal cookie recipes that are guaranteed to satisfy your cravings. Gather the ingredients, follow the instructions, and get ready to indulge in a delicious, homemade treat. Enjoy!

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