Oven Baked Chicken Breasts Bone In 2

Recipe For Roasted Chicken Breast Bone In Crispy Oven Roasted Chicken Breast

Oven Baked Split Chicken Breasts (Bone-In) Recipe

Oven Baked Split Chicken Breasts

Are you searching for a simple and delicious recipe for oven-baked chicken breasts? Look no further! This recipe will guide you through creating tender and flavorful chicken breasts with the bone-in. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress.

Ingredients:

  • 4 bone-in, skin-on chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels, then rub them with olive oil.
  3. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
  4. Sprinkle the spice mixture evenly over both sides of the chicken breasts, gently pressing it into the skin.
  5. Place the chicken breasts on a baking sheet, skin side up.
  6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Remove the chicken from the oven and let it rest for a few minutes before serving.

Baked Bone In Chicken Breast

Baked Bone In Chicken Breast

If you are following a low-carb diet, this baked bone-in chicken breast recipe is a must-try. With minimal ingredients and a simple preparation process, you can have a delicious and healthy meal in no time. The bone-in chicken breast adds extra flavor and juiciness to the dish, making it a crowd-pleaser for everyone.

Ingredients:

  • 4 bone-in, skin-on chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Brush the chicken breasts with olive oil on both sides.
  3. In a small bowl, combine the garlic powder, onion powder, dried oregano, salt, and pepper.
  4. Rub the spice mixture onto both sides of the chicken breasts, ensuring they are evenly coated.
  5. Place the chicken breasts on a baking sheet, skin side up.
  6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Remove the chicken from the oven and let it rest for a few minutes before serving.

In conclusion, these oven-baked split chicken breasts and baked bone-in chicken breasts are both excellent options for a delicious and satisfying meal. Whether you prefer a classic flavor profile or a low-carb option, these recipes have got you covered. The bone-in chicken breasts provide added juiciness and flavor, making them a delightful choice for any occasion. Give these mouthwatering recipes a try and elevate your dinner to a whole new level!

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