In today’s recipe, we are going to share with you an incredible dish that will surely tickle your taste buds. This recipe is for the best ever Roasted Tomato Sauce. With just a few simple ingredients and a little bit of time, you can create a sauce that is bursting with flavor and is perfect for any pasta dish.
Roasted Tomato Sauce (Best Ever)
- 1 kg ripe tomatoes
- 4 cloves of garlic, minced
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Preheat your oven to 200°C (400°F).
- Cut the tomatoes in half and place them on a baking tray.
- Sprinkle the minced garlic and finely chopped onion over the tomatoes.
- Drizzle the olive oil over the tomatoes and season with sugar, salt, and pepper.
- Roast the tomatoes in the oven for about 45 minutes, or until they are soft and slightly charred.
- Remove the tomatoes from the oven and let them cool for a few minutes.
- Transfer the roasted tomatoes, garlic, and onion to a blender or food processor.
- Blend until the mixture reaches a smooth consistency.
- Taste the sauce and adjust the seasoning if needed.
- Your delicious Roasted Tomato Sauce is ready to be enjoyed!
This easy roasted tomato sauce recipe is a game-changer. The roasted tomatoes add a depth of flavor that is hard to beat. The sweet and tangy taste of the tomatoes combined with the aromatic garlic and onion make this sauce truly heavenly.
You can use this sauce as a base for your favorite pasta dishes, or you can simply serve it over spaghetti for a quick and delicious meal. It also pairs well with grilled vegetables or can be used as a dipping sauce for breadsticks.
So why settle for store-bought tomato sauce when you can easily make this best ever Roasted Tomato Sauce at home? Give it a try and elevate your pasta dishes to a whole new level of deliciousness. Your friends and family will be impressed!