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Recipe For Rose Sauce For Pasta Creamy Rosé Pasta ~ Tomato Cream Sauce ~ A Gouda Life

Hey there, pasta lovers! We’ve got an amazing recipe that will make your taste buds dance with delight. It’s called Rose Sauce Chicken Pasta. This dish is a perfect combination of creamy rose sauce, succulent chicken, and perfectly cooked pasta. Get ready to indulge in a pasta extravaganza!

Let’s Dive Into the Recipe:

Rose sauce chicken pasta Recipe


  • 250 grams of chicken breast, boneless and skinless
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 cup of heavy cream
  • ½ cup of tomato puree
  • 1 teaspoon of dried basil
  • ½ teaspoon of dried oregano
  • Salt and pepper to taste
  • 300 grams of your favorite pasta, cooked al dente
  • Grated Parmesan cheese for garnish


  1. Start by slicing the chicken breast into thin strips.
  2. In a large pan, heat the olive oil over medium heat. Add the garlic and onion, and sauté until they turn golden brown.
  3. Add the chicken strips to the pan and cook until they are cooked through and slightly browned.
  4. Pour in the heavy cream and tomato puree, and stir well to combine.
  5. Add the dried basil, dried oregano, salt, and pepper. Mix everything together and let the sauce simmer for about 5 minutes.
  6. Add the cooked pasta to the sauce and toss everything together until the pasta is evenly coated.
  7. Remove from heat and garnish with grated Parmesan cheese.
  8. Serve hot and enjoy the divine flavors of this Rose Sauce Chicken Pasta!


Here, we have another tantalizing image of the final dish. This creamy pasta will have your taste buds begging for more. The rose sauce is luxuriously rich and pairs perfectly with the tender chicken and al dente pasta. Each bite is a burst of flavors that will leave you craving for seconds.

So, what are you waiting for? Gather the ingredients, follow the simple steps, and get ready to experience a gastronomic delight. This Rose Sauce Chicken Pasta is perfect for a cozy dinner at home or when you want to impress your guests with a restaurant-quality dish.

Remember, cooking is all about experimenting and adding your personal touch. Feel free to customize this recipe by adding your favorite veggies or trying it with different types of pasta. The possibilities are endless!

Now that you have the recipe, it’s time to head to the kitchen and let your culinary skills shine. Enjoy the process of creating this mouthwatering dish and relish the joy of a delicious meal. Bon appétit!

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