Recipe For Salmon Croquettes Soul Food Southern Cooking: Salmon Croquettes

Guys, I have just discovered a fantastic recipe that will fulfill all your cravings for a classic southern dish. Get ready to dive into the world of Salmon Croquettes – an absolute treat that will make your taste buds dance with joy! Now, I know what you’re thinking – salmon in a croquette? Trust me, it’s a match made in culinary heaven!

Salmon Croquettes are a Work of Art

Let’s begin this gastronomic adventure with a quick overview of what makes these salmon croquettes so special. Picture this: tender, flaky salmon, perfectly blended with a medley of delightful ingredients. It’s like eating joy in every bite!

Salmon Croquettes

What sets them apart is the magical combination of flavors, creating a tantalizing experience that will leave you wanting more. But hold your horses, we can’t just indulge our eyes and imaginations. Let’s dive into the recipe and whip up some salmon croquettes right now!

The Recipe – A Dash of Soul Food Magic

Salmon Croquettes with Dill Sauce


  • 1 1/2 pounds fresh salmon
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red pepper
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 cup fresh dill, chopped
  • Salt and pepper, to taste
  • Vegetable oil, for frying


  1. Begin by preheating your oven to 400°F. Place the salmon on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until flaky. Once cooked, let it cool.
  2. In a large bowl, combine the chopped onion, celery, red pepper, mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, lemon juice, fresh dill, salt, and pepper.
  3. Flake the cooled salmon with a fork and add it to the bowl of ingredients. Mix everything together until well combined.
  4. Shape the mixture into individual croquettes, about the size of your palm. Heat vegetable oil in a frying pan, and gently place the croquettes in the hot oil.
  5. Fry the croquettes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  6. Transfer the cooked croquettes to a paper towel to remove any excess oil.
  7. Serve the salmon croquettes with a dollop of dill sauce, and garnish with a sprig of fresh dill on top.

There you have it, my friends! The most delightful and scrumptious salmon croquettes you will ever taste. Crunchy on the outside, succulent on the inside, and bursting with flavor. These croquettes are perfect on their own or served with a side salad or mashed potatoes. Trust me, your taste buds will thank you!

So, what are you waiting for? Grab your apron, put on some good music, and let the magic begin. Prepare yourself for a culinary journey that will transport you straight to the heart of the South. These salmon croquettes are the next generation of soul food, and they are here to make you smile from ear to ear!

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