Baked Pesto Salmon (4 ingredients) is a delightful dish that combines the richness of salmon with the flavors of pesto. This recipe is a fusion of the traditional Asian cooking style and the Italian culinary arts. It’s a perfect blend of flavors that will leave you craving for more.
Pesto Crusted Salmon
The star of this dish is the perfectly baked salmon with a beautiful and flavorful crust made of pesto. The salmon fillets are generously coated with a homemade pesto sauce, which consists of fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. The combination of these ingredients adds a burst of aromatic flavors to the salmon that will make your taste buds dance with joy.
To prepare the pesto, start by blending the basil leaves, pine nuts, and garlic cloves in a food processor until they form a coarse paste. Gradually add in the Parmesan cheese and olive oil while continuing to blend until the pesto becomes smooth and well combined. You can adjust the consistency by adding more olive oil if needed.
Pesto Crusted Salmon Recipe
Next, place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Spread the pesto sauce evenly over the top of each fillet, ensuring that it covers the entire surface. This will create a beautiful green crust that adds vibrancy and flavor to the salmon.
Preheat your oven to 400°F (200°C) and bake the salmon for about 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C). Cooking times may vary depending on the thickness of the fillets, so it’s essential to check for doneness by using a thermometer.
Once the salmon is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. The result is a tender, flaky salmon with a golden crust that is bursting with the flavors of fresh basil and Parmesan.
- Fresh salmon fillets
- Fresh basil leaves
- Pine nuts
- Garlic cloves
- Parmesan cheese
- Olive oil
- Preheat your oven to 400°F (200°C).
- Prepare the pesto sauce by blending the basil leaves, pine nuts, and garlic cloves in a food processor.
- Gradually add the Parmesan cheese and olive oil while blending until a smooth pesto is formed.
- Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
- Spread the pesto sauce evenly over the top of each fillet.
- Bake the salmon for 12-15 minutes or until it reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let it rest for a few minutes before serving.
This Baked Pesto Salmon is a delightful dish that will impress your family and friends with its fusion of Asian and Italian flavors. The pesto crust adds a pop of freshness and richness to the salmon, while the baking process ensures it remains moist and tender. Serve it with a side of steamed rice or roasted vegetables to complete the meal.
Indulge in this flavorful and satisfying dish that is a celebration of both Asian and Italian culinary traditions. Enjoy the delicate balance of flavors and textures that will transport your taste buds on a culinary journey.