kielbasa and sauerkraut 24c2f951009d610850b2f648

Recipe For Sauerkraut And Kielbasa Kielbasa Sauerkraut & Potatoes Skillet Recipe • Midgetmomma

Kielbasa and sauerkraut is a classic dish that is sure to please any crowd. This hearty and flavorful recipe combines the smokiness of kielbasa sausage with the tanginess of sauerkraut for a truly delicious meal. Whether you’re hosting a dinner party or simply looking to switch up your weeknight dinner routine, this slow cooker kielbasa and sauerkraut recipe is a winner.

Slow Cooker Kielbasa and Sauerkraut

Kielbasa and sauerkraut


  • 1 package (14 ounces) kielbasa sausage, cut into bite-sized pieces
  • 1 can (14 ounces) sauerkraut, drained and rinsed
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon caraway seeds
  • 1/2 cup chicken broth
  • Salt and pepper, to taste


  1. In a slow cooker, combine the kielbasa sausage, sauerkraut, onion, garlic, brown sugar, caraway seeds, chicken broth, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well combined and the sausages are cooked through.
  3. Stir the mixture occasionally during cooking to ensure even flavor distribution.
  4. Once cooked, serve the kielbasa and sauerkraut hot with a side of crusty bread or mashed potatoes.

Slow Cooker Kielbasa and Sauerkraut

This slow cooker kielbasa and sauerkraut recipe is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends. The slow cooking process allows the flavors to meld together, resulting in a dish that is bursting with savory goodness.

Kielbasa sausage, with its distinctive smoky flavor, pairs beautifully with the tanginess of sauerkraut. The two ingredients complement each other perfectly, creating a harmonious combination of tastes and textures. The addition of sliced onions and minced garlic adds an extra layer of flavor, while the brown sugar balances out the tanginess of the sauerkraut.

The caraway seeds lend a hint of earthiness to the dish, enhancing the overall flavor profile. Meanwhile, the chicken broth keeps the kielbasa and sauerkraut moist and succulent, while also adding depth to the sauce.

When the kielbasa and sauerkraut are done cooking, the sausages will be perfectly tender and the sauerkraut will have absorbed all the delicious flavors from the other ingredients. The result is a hearty and satisfying meal that is a true crowd-pleaser.

Whether you’re hosting a gathering or simply looking for a comforting weeknight meal, this slow cooker kielbasa and sauerkraut recipe is guaranteed to hit the spot. Serve it with a side of crusty bread or creamy mashed potatoes to complete the meal.

So why not give this classic dish a try? Whip out your slow cooker and let it do all the work for you. With its rich flavors and easy preparation, this is a recipe that you’ll want to make again and again.

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