Spicy Oyster Crackers 2

Recipe For Seasoned Oyster Crackers Dill-seasoned Oyster Crackers

In today’s post, we have two delightful recipes that will surely satisfy your snack cravings. These Crunchy & Spicy Oyster Crackers and Dill-Seasoned Oyster Crackers are perfect for any occasion, whether you’re entertaining guests or simply looking for a flavorful snack to enjoy on your own.

Crunchy & Spicy Oyster Crackers Recipe (No-Bake)

Crunchy & Spicy Oyster Crackers

Get ready to experience a burst of flavor with these Crunchy & Spicy Oyster Crackers. They are incredibly easy to make and require no baking at all. Let’s dive into the recipe:


  • 1 package of oyster crackers
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of ranch seasoning mix
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cayenne pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt


  1. In a large bowl, combine the vegetable oil, ranch seasoning mix, garlic powder, onion powder, cayenne pepper, paprika, and salt. Mix well.
  2. Add the oyster crackers to the bowl and toss gently until they are evenly coated with the spicy mixture.
  3. Cover the bowl and let the crackers sit for about 1 hour, allowing the flavors to marinate.
  4. Your Crunchy & Spicy Oyster Crackers are now ready to be enjoyed! Serve them as a standalone snack or as a delicious accompaniment to soups or salads.

These oyster crackers are packed with bold flavors that will leave your taste buds tingling with delight. The combination of ranch seasoning, garlic, and spices adds a unique twist to these crackers, making them incredibly addictive.


Dill-Seasoned Oyster Crackers – The Chunky Chef

Dill-Seasoned Oyster Crackers

If you’re a fan of dill, then these Dill-Seasoned Oyster Crackers by The Chunky Chef are a must-try. They are full of herby goodness and can be prepared in no time. Let’s get started:


  • 1 package of oyster crackers
  • 4 tablespoons of unsalted butter, melted
  • 1 tablespoon of dried dill weed
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt


  1. In a bowl, combine the melted butter, dried dill weed, garlic powder, onion powder, and salt. Mix well.
  2. Add the oyster crackers to the bowl and gently toss until they are evenly coated with the dill mixture.
  3. Spread the crackers onto a baking sheet in a single layer.
  4. Bake at 250°F (120°C) for about 15-20 minutes, or until the crackers are crispy and golden.
  5. Allow the Dill-Seasoned Oyster Crackers to cool before serving. They can be stored in an airtight container for several days.

The combination of dill, garlic, and butter creates a mouthwatering flavor profile that perfectly complements the crispy texture of the oyster crackers. These crackers are perfect for snacking on their own or as a delightful addition to a cheese platter.

Enjoy these delicious recipes and let us know which one becomes your favorite! Whether you choose the zesty Crunchy & Spicy Oyster Crackers or the herby Dill-Seasoned Oyster Crackers, your taste buds will thank you for the delightful journey through flavors!

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