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Recipe For Seven-layer Bars Seven Layer Bars

Seven Layer Bars without Coconut

Ingredients:

Seven Layer Bars without Coconut

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1 cup sweetened condensed milk
  • 1 cup toffee bits

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix well.
  3. Press the crumb mixture firmly into the bottom of a 9×13-inch baking pan.
  4. Sprinkle the chocolate chips, butterscotch chips, and chopped pecans evenly over the crust.
  5. Pour the sweetened condensed milk evenly over the entire pan.
  6. Sprinkle the toffee bits on top.
  7. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  8. Allow the bars to cool completely before cutting into squares.

Triple Chocolate Seven Layer Bars – A Kitchen Addiction

Ingredients:

Triple Chocolate Seven Layer Bars - A Kitchen Addiction

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup chopped walnuts
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the chocolate graham cracker crumbs and melted butter. Mix well.
  3. Press the crumb mixture firmly into the bottom of a 9×13-inch baking pan.
  4. Sprinkle the milk chocolate chips, white chocolate chips, dark chocolate chips, and chopped walnuts evenly over the crust.
  5. Pour the sweetened condensed milk evenly over the entire pan.
  6. Top with mini marshmallows.
  7. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  8. Allow the bars to cool completely before cutting into squares.

These delicious seven layer bars are a delectable treat that you’ll want to share with all your friends and family. They are incredibly easy to make and packed with layers of sweet goodness. Whether you prefer a classic version without coconut or a triple chocolate twist, both recipes deliver mouthwatering results.

The first recipe we have is for seven layer bars without coconut. These bars are perfect for coconut haters but still provide the same satisfying experience. They start with a buttery graham cracker crust, followed by layers of semi-sweet chocolate chips, butterscotch chips, and chopped pecans. Finally, a generous drizzle of sweetened condensed milk and a sprinkle of toffee bits complete the ensemble. The bars bake in the oven until golden brown, and once cooled, they can be cut into squares to enjoy.

If you’re a chocolate lover, then the Triple Chocolate Seven Layer Bars are for you. These bars take the original recipe to a whole new level of indulgence. Instead of regular graham cracker crumbs, they use chocolate graham cracker crumbs for an extra dose of chocolate flavor in the crust. The layers consist of milk chocolate chips, white chocolate chips, and dark chocolate chips, complemented by chopped walnuts. The sweetened condensed milk holds everything together, while mini marshmallows on top add a delightful touch. Once baked to perfection, the bars are ready to be sliced and savored.

Both variations of seven layer bars are incredibly rich, gooey, and irresistible. They make a fantastic dessert for potlucks, parties, or simple indulgence at home. Prepare a batch in no time and watch them disappear in a blink of an eye. Enjoy these sweet treats for a guaranteed moment of bliss!

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