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Recipe For Shredded Chicken Sandwiches Sandwich Shredded Sandwiches Wellplated Barbecue

Y’all know there’s nothing quite like a good ol’ shredded chicken sandwich, right? Just the thought of that tender, flavorful chicken piled high on a soft bun makes my mouth water. Today, I’ve got not one, but two mouthwatering recipes for y’all to try out. Trust me, once you taste these shredded chicken sandwiches, you’ll be hooked!

Shredded Chicken Sandwiches

Let’s start with the first recipe, which comes from Yummly. They know their stuff when it comes to delicious meals that hit the spot. This particular recipe will have you drooling from the moment you start cooking. Get ready to dig in!

Shredded Chicken Sandwich Recipe

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a slow cooker, combine the chicken breasts, chicken broth, olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
  3. Using two forks, shred the chicken in the slow cooker.
  4. Serve the shredded chicken on your favorite buns, and enjoy!

Now, let’s move on to the second recipe, which is brought to us by Mom On Timeout. This one adds a unique twist to the classic shredded chicken sandwich with an irresistible root beer BBQ sauce. Get ready for a flavor explosion!

Pulled Chicken Sandwich Recipe

Pulled Chicken Sandwiches with Root Beer BBQ Sauce

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup root beer
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a slow cooker, combine the chicken breasts, root beer, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  2. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
  3. Using two forks, shred the chicken in the slow cooker.
  4. Toast your favorite buns, and generously spoon the shredded chicken onto them.
  5. Enjoy the heavenly combination of flavors!

There you have it, my friends. Two fantastic shredded chicken sandwich recipes that will make your taste buds dance with joy. Whether you prefer the classic version or the one with the root beer BBQ sauce, I guarantee you won’t be disappointed. So gather your ingredients, fire up your slow cooker, and get ready to indulge in some seriously delicious sandwiches. Your stomach will thank you!

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