Coconut Milk Shrimp 19

Recipe For Shrimp With Coconut Milk Delicious And Healthy Shrimp Recipe Packed With Protein! Shrimp And

Today, I have an incredible recipe to share with you all – it’s a mouthwatering dish called Coconut Milk Shrimp. Let me tell you, this recipe will transport your taste buds straight to flavor heaven! Just be prepared for your kitchen to be filled with the enticing aroma of coconut and spices.

Quick & Easy Coconut Milk Shrimp

Coconut Milk Shrimp

Get ready to indulge in a plateful of succulent shrimp cooked in a creamy and velvety coconut milk sauce. The combination of tender shrimp, aromatic spices, and the richness of coconut makes this dish a real winner.

Here’s the recipe:


  • 1 pound fresh shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fresh lime juice
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish


  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and golden.
  2. Add the ground cumin, ground coriander, turmeric, and paprika to the skillet. Stir well to coat the onions and garlic with the spices.
  3. Now, it’s time to add the star of the dish – the shrimp! Toss the shrimp into the skillet and cook until pink and opaque.
  4. Pour in the can of coconut milk, followed by the fresh lime juice. Stir everything together, making sure the shrimp is immersed in the creamy sauce.
  5. Reduce the heat to low and let the shrimp simmer gently in the coconut milk sauce for about 5 minutes, or until the flavors meld together.
  6. Season with salt and pepper according to your taste preferences.
  7. Garnish with fresh cilantro and serve this delectable Coconut Milk Shrimp over steamed rice or with some warm naan bread.

Thai Coconut Curry Shrimp

Thai Coconut Curry Shrimp Recipe

If you’re a fan of Thai cuisine, you’re going to fall head over heels for this Thai Coconut Curry Shrimp recipe! It’s another fantastic way to enjoy the divine combination of shrimp and coconut milk.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons coconut oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • Fresh cilantro and lime wedges, for garnish


  1. In a large skillet or wok, heat the coconut oil over medium-high heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onions become translucent.
  2. Add the red curry paste to the skillet and stir well to coat the onions, garlic, and ginger.
  3. Add the shrimp and cook until they turn pink and firm.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir everything together and let it simmer for a few minutes.
  5. Add the sliced red bell pepper and snow peas to the skillet. Cook for a couple of minutes until they become tender-crisp.
  6. Remove the skillet from heat and garnish with fresh cilantro. Squeeze a lime wedge over each serving for an extra burst of citrusy goodness.

Aren’t these Coconut Milk Shrimp recipes absolutely divine? They’re bursting with flavor and will transport you to tropical paradise with every mouthful. Enjoy the creamy coconut goodness combined with tender shrimp and aromatic spices. These recipes are quick, easy, and perfect for any occasion. So, unleash your culinary skills and treat yourself to these incredible dishes!

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