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Recipe For Sourdough Whole Wheat Bread Homemade Whole Wheat Sourdough Bread With Incredibly Open And Soft

Today, I am excited to share with you two delicious recipes for whole wheat sourdough bread. This bread is not only nutritious but also incredibly flavorful. Let’s dive right in!

Whole Wheat Sourdough Bread with Milk & Honey

First up, we have a recipe for whole wheat sourdough bread with milk and honey. This bread is the perfect combination of wholesome and sweet, making it a delightful treat for any time of day.

Whole Wheat Sourdough Bread with Milk & Honey

To make this bread, you will need the following ingredients:

– 2 cups of whole wheat flour

– 1 cup of bread flour

– 1 ½ cups of sourdough starter

– 1 ¼ cups of warm milk

– 2 tablespoons of honey

– 1 ½ teaspoons of salt

– 2 tablespoons of butter, melted

Start by combining the whole wheat flour and bread flour in a mixing bowl. Next, add the sourdough starter, warm milk, honey, salt, and melted butter. Mix everything together until well combined.

Once the dough is formed, knead it on a floured surface for about 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours, or until doubled in size.

After the dough has risen, gently punch it down to release any air bubbles. Shape the dough into a loaf and place it in a greased loaf pan. Cover it and let it rise for an additional 1-2 hours.

Preheat your oven to 425°F (220°C). Once the dough has finished its final rise, bake it in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool completely before slicing. Enjoy this whole wheat sourdough bread with milk and honey with your favorite spreads or simply on its own!

Half Whole Wheat Sourdough Bread

Our next recipe is for half whole wheat sourdough bread. This bread offers a slightly lighter option, while still retaining all the goodness of whole wheat.

Half Whole Wheat Sourdough Bread – Maya's Kitchen Daydreams | Recipe

To make this bread, you will need the following ingredients:

– 1 ½ cups of whole wheat flour

– 1 ½ cups of bread flour

– 1 ¼ cups of sourdough starter

– 1 cup of warm water

– 2 teaspoons of salt

– 1 tablespoon of olive oil

Begin by combining the whole wheat flour and bread flour in a mixing bowl. Add the sourdough starter, warm water, salt, and olive oil. Mix everything together until a dough forms.

Transfer the dough to a floured surface and knead it for about 5-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and allow it to rise for 2-3 hours, or until doubled in size.

Once the dough has risen, punch it down gently to release any air bubbles. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Cover it and let it rise for an additional 1-2 hours.

Preheat your oven to 425°F (220°C). Bake the dough in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Allow the bread to cool completely before slicing. This half whole wheat sourdough bread is perfect for sandwiches or enjoyed on its own as a delightful snack.

There you have it – two incredible recipes for whole wheat sourdough bread. Whether you prefer the sweetness of milk and honey or the lighter version with olive oil, both of these breads are bound to satisfy your cravings. Give them a try and enjoy the deliciousness of homemade sourdough bread!

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