A delicious treat that is sure to delight your taste buds – Southern Caramel Cake! This classic dessert is a staple in many Southern kitchens, known for its rich flavor and indulgent caramel topping. Today, we have not one, but two amazing recipes for this mouthwatering cake that will leave you wanting more.
Southern Caramel Cake Recipe
Let’s start with the first recipe, courtesy of RecipeLion.com. The image accompanying this recipe shows a beautiful cake topped with a luscious caramel glaze, making it impossible to resist.
To make this delightful cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 5 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
To prepare the cake, follow these instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
- Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
- Once the cakes have cooled, it’s time to make the caramel glaze. Here’s what you’ll need:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup whole milk or half-and-half
- 1 teaspoon vanilla extract
And here’s how to make the mouthwatering caramel glaze:
- In a medium saucepan, combine the sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook, stirring constantly, for about 2-3 minutes until the glaze thickens slightly.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the warm caramel glaze over the cooled cakes, spreading it evenly over the tops and sides.
Now, it’s time to indulge in this heavenly treat!
But wait, we have another delectable recipe for Southern Caramel Cake! This one comes from I Heart Recipes, a trusted source for mouthwatering dishes. Just take a look at the enticing image of the cake that accompanies this recipe:
This recipe follows a similar process but uses slightly different measurements and ingredients. You can find the detailed recipe on the I Heart Recipes website.
Both of these Southern Caramel Cake recipes are sure to impress your family and friends. The moist and fluffy cake paired with the sweet and sticky caramel glaze create a truly irresistible combination.
So, what are you waiting for? Gather the ingredients, preheat your oven, and get ready to experience a little taste of the South with these amazing Southern Caramel Cakes. Whether it’s a special occasion or simply a craving for something indulgent, this cake is guaranteed to satisfy your sweet tooth.