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Recipe For Southern Coconut Cake Southern Coconut Cake

Today, we have an incredibly tempting treat to share with you: Southern Coconut Cake. This delectable dessert is a true classic that showcases the delicious flavors of coconut in a truly indulgent way. Whether you’re planning a special occasion or simply looking to satisfy your sweet tooth, this recipe is guaranteed to impress.

Southern Coconut Cake

Southern Coconut Cake

HANNAH IN THE KITCHEN: Southern Coconut Cake

HANNAH IN THE KITCHEN: Southern Coconut Cake

Let’s dive right into the recipe. Here’s what you’ll need:


  • 3 cups cake flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 2 cups sweetened flaked coconut

For the frosting:

  • 1 1/2 cups heavy cream
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup sweetened flaked coconut, for garnish


1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, combine the cake flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the coconut milk.

5. Fold in the sweetened flaked coconut.

6. Divide the batter equally among the prepared cake pans.

7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.

8. While the cakes are cooling, prepare the frosting. In a chilled mixing bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.

9. Once the cakes have cooled, spread a layer of frosting between each layer. Use the remaining frosting to generously cover the top and sides of the cake.

10. Finally, garnish with sweetened flaked coconut for an added touch of texture and visual appeal.

Indulge in the delightful flavors and tender texture of this Southern Coconut Cake. Serve it at your next gathering or save it for a special treat, either way, this dessert is sure to be a crowd-pleaser. Enjoy!

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