Yellow Squash and Zucchini Noodles Casserole 8

Recipe For Squash Casserole Paula Deen Casserole Squash Deen Paula Recipe Recipes Choose Board

Today I have a delicious recipe to share with you that will surely become a family favorite – Easy Homemade Squash Casserole. This delectable dish is not only incredibly delicious, but it is also very simple to make. Plus, I’ll also share with you a bonus recipe for Paula Deen’s Squash Casserole, which is another crowd-pleaser.

Easy Homemade Squash Casserole:

Easy Homemade Squash Casserole

Let’s start with the ingredients you will need:

  • 2 medium yellow squash
  • 2 medium zucchini
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Start by washing the yellow squash and zucchini. Trim off the ends and slice them into thin rounds.
  3. In a large skillet, sauté the diced onion and minced garlic in a bit of olive oil until they become translucent.
  4. Add the sliced squash and zucchini to the skillet and cook until they are tender. Season with salt and pepper to taste.
  5. In a separate bowl, mix together the shredded cheddar cheese, mayonnaise, and breadcrumbs.
  6. Combine the cooked squash and zucchini with the cheese mixture and mix until well combined.
  7. Transfer the mixture to a casserole dish and drizzle the melted butter on top.
  8. Sprinkle some additional breadcrumbs on top for an extra crunchy topping.
  9. Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and golden brown.
  10. Allow it to cool slightly before serving.

This Easy Homemade Squash Casserole is the perfect comfort food that will satisfy even the pickiest eaters. The combination of tender squash and zucchini, creamy cheese, and crunchy breadcrumbs makes for a mouthwatering dish that everyone will love.

Paula Deen’s Squash Casserole:

Paula Deen's Squash Casserole

If you’re looking for a different twist on a classic squash casserole recipe, then Paula Deen’s Squash Casserole is the one for you. Here are the ingredients you’ll need:

  • 2 pounds yellow squash, sliced
  • 1 onion, chopped
  • 1 cup cheddar cheese, grated
  • 1 cup mayonnaise
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large pot, bring water to a boil. Add the sliced squash and chopped onion and cook until tender. Drain well.
  3. In a separate bowl, mix together the grated cheddar cheese, mayonnaise, beaten eggs, flour, melted butter, black pepper, garlic powder, onion powder, paprika, and salt.
  4. Gently stir in the cooked squash and onion mixture with the cheese mixture.
  5. Transfer the mixture to a casserole dish and sprinkle some additional grated cheddar cheese on top.
  6. Bake in the preheated oven for about 30 minutes, or until the casserole is set and the cheese is melted and golden.
  7. Allow it to cool slightly before serving.

Paula Deen’s Squash Casserole is a true Southern classic that never fails to impress. The combination of tender squash, cheesy goodness, and flavorful spices makes this dish simply irresistible.

So, if you’re looking to add some variety to your dinner table, give these delicious squash casserole recipes a try. Your taste buds will thank you!

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