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Recipe For Starbucks Lemon Loaf Lemon Loaf Starbucks Starbuck Recipe

Oh hey there, fellow lemon lovers! Have you ever tasted the heavenly goodness of Starbucks Lemon Loaf Cake? If you have, then get ready because we’re about to embark on a delicious journey to recreate this delectable treat right in the comfort of our own homes. And if you haven’t, well, consider yourself lucky because you’re in for a citrusy surprise!

Copycat Starbucks Lemon Loaf Cake: Baking Beauty

First up, we have this mouthwatering image from Baking Beauty. Just looking at it makes my taste buds tingle with anticipation! Take a moment to admire the perfectly glazed masterpiece, and then let’s dive into the magical recipe, shall we?

Copycat Starbucks Lemon Loaf Cake: Baking Beauty

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup vegetable oil
  • For the glaze: 1 cup powdered sugar, 2 tablespoons whole milk, 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the eggs, sugar, butter, vanilla extract, lemon extract, lemon juice, and vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the loaf is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
  7. Once the loaf has cooled slightly, remove it from the pan and drizzle the glaze over the top.
  8. Allow the glaze to set before slicing and serving.

And voila! You now have a glorious homemade Lemon Loaf Cake that could rival even the best Starbucks has to offer. Take a moment to bask in your culinary achievement before we move on to our next enticing image.

Yesterfood : Starbucks Lemon Loaf

Get ready for another dose of lemony goodness! This delightful image from Yesterfood is going to make your taste buds do a happy dance. Just look at that rich, moist loaf bursting with citrusy flavor!

Yesterfood: Starbucks Lemon Loaf

Now that we’re all drooling, let’s not waste any more time and dive right into the magical recipe, shall we?

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup vegetable oil
  • For the glaze: 1 cup powdered sugar, 2 tablespoons whole milk, 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the eggs, sugar, butter, vanilla extract, lemon extract, lemon juice, and vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the loaf is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
  7. Once the loaf has cooled slightly, remove it from the pan and drizzle the glaze over the top.
  8. Allow the glaze to set before slicing and serving.

And ta-da! You’ve just recreated a piece of Starbucks heaven right in your kitchen. The fabulous Starbucks Lemon Loaf, brought to life by Yesterfood. Now go ahead and savor every bite of this luscious lemony treat!

Remember, whether you prefer the Baking Beauty version or the Yesterfood rendition, both are guaranteed to satisfy your lemon cravings. So, roll up your sleeves, gather your ingredients, and let’s bring a burst of citrus sunshine into our lives!

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