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Recipe For Steak Diane From The Cheesecake Factory Cheesecake Factory Steak Diane Recipe

Steak Diane: A Flavorful Delight

Firing up the Passion for Steak Diane

Image of a luscious steak with sizzling sauce

Picture this: tender and succulent steak, bathed in a rich and flavorsome sauce. This, my dear friends, is the essence of Steak Diane. A dish that originated in America, it has found its way into the hearts and plates of many around the world, including Asian food enthusiasts.

The Perfect Dance of Flavors

Mouthwatering Steak Diane

What makes Steak Diane truly remarkable is its harmonious combination of flavors. Each bite takes you on a culinary journey that tantalizes your taste buds.


  • 4 tenderloin steaks
  • 2 tablespoons butter
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup heavy cream
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a large skillet, melt the butter over medium heat.
  2. Add the shallots and garlic and sauté until fragrant.
  3. Season the steaks with salt and pepper, and add them to the skillet. Cook for about 3-4 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and set them aside to rest.
  5. In the same skillet, add the beef broth, Dijon mustard, Worcestershire sauce, and heavy cream. Stir well and bring to a simmer.
  6. Cook the sauce for a few more minutes until it thickens slightly.
  7. Place the steaks back in the skillet, coating them with the sauce.
  8. Garnish with fresh parsley and serve hot.

There you have it! A delectable Steak Diane ready to be indulged in. The luscious sauce, created by the combination of beef broth, Dijon mustard, and Worcestershire sauce, adds a burst of flavors that perfectly complement the tender and juicy steak.

Steak Diane is a versatile dish, allowing you to experiment with different ingredients and flavors. For an Asian twist, you can consider adding a dash of soy sauce or ginger to the sauce, elevating the taste with a hint of umami.

This tantalizing dish is best enjoyed with a side of creamy mashed potatoes or buttery noodles, allowing you to savor every last bit of the flavorful sauce.

Whether you are hosting a dinner party or planning a romantic date night, Steak Diane is sure to impress your guests or loved one with its elegance and exquisite taste. So, why not fire up the grill, put on your apron, and embark on a culinary adventure with Steak Diane?

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