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Recipe For Stewed Tomatoes Using Canned Tomatoes Tomatoes Canning Stewed Recipe Recipes Canned Tomato Secureservercdn Roma Make

Today, let’s talk about a wonderful recipe called “Stewed Tomatoes.” This dish is packed with flavors that will transport you straight to the heart of Asia. With its rich and savory taste, stewed tomatoes are the perfect addition to any Asian-inspired meal. Let’s dive into the recipe and learn how to create this delectable dish!

Canning Stewed Tomatoes – Lady Lee’s Home

First, we have a delightful image showcasing the end result of our recipe. Take a moment to admire the beautiful color and texture of these stewed tomatoes. They are truly a feast for the eyes!

Canning Stewed Tomatoes Image

To start off, you will need the following ingredients:

  • 8 pounds of fresh tomatoes
  • 1 ½ cups of diced onions
  • 1 ½ cups of diced celery
  • 1 ½ cups of diced bell peppers
  • 3 cloves of minced garlic
  • 1 cup of white vinegar
  • 1 cup of granulated sugar
  • 2 teaspoons of salt
  • 1 teaspoon of ground black pepper

Gather all these ingredients and let’s get cooking!

In a large pot, bring water to a boil. Submerge the tomatoes in the boiling water for about a minute, then transfer them to a bowl of ice water. This process will help in peeling the tomatoes easily. Once cooled, peel off the skin and chop the tomatoes into small chunks.

Next, heat some oil in a large pan over medium heat. Add the diced onions, celery, and bell peppers. Cook them until they become tender and slightly caramelized. Now, it’s time to add the minced garlic and cook for another minute.

After that, add the chopped tomatoes to the pan and stir in the white vinegar, granulated sugar, salt, and ground black pepper. Mix everything well and let the mixture simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and create a delicious blend.

Stewed Tomatoes | Recipe | Stewed tomato recipes

Now, let’s take a moment to appreciate another stunning image featuring this delightful dish!

Stewed Tomatoes Image

Once the stewed tomatoes have thickened to your desired consistency, remove them from the heat and allow them to cool. You can serve this dish immediately or store it in sterilized jars for future use.

These stewed tomatoes can be used in various Asian recipes. They make a fantastic base for soups, stews, or even as a topping for rice or noodles. You’ll be amazed at how versatile this dish can be!

So, why not give this recipe a try? Stewed tomatoes add a burst of Asian flavors to any meal and will satisfy even the most discerning taste buds. Impress your friends and family with this aromatic and hearty dish that will transport them to the vibrant streets of Asia. Enjoy!

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