Baked Shells with Sausage Recipe 3 1200

Recipe For Stuffed Shells With Sausage Sausage Stuffed Shells Recipe casserole With Pasta, Meat And Cheese

Sausage Stuffed Shells with Spinach

Let me tell you, these Sausage Stuffed Shells with Spinach are absolutely delightful. Packed with savory sausage, nutritious spinach, and gooey cheese, these shells are a guaranteed crowd-pleaser. The combination of flavors and textures is out of this world, and they are surprisingly easy to make!

Sausage Stuffed Shells with Spinach

Ingredients:

  • 1 box of jumbo pasta shells
  • 1 pound of Italian sausage, casings removed
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 cups of fresh spinach
  • 1 ½ cups of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • ½ cup of grated Parmesan cheese
  • 1 egg
  • 1 tablespoon of dried Italian seasoning
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 cups of marinara sauce

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside to cool.
  3. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Add the minced garlic and chopped onion, and continue cooking until the onion is translucent.
  4. Add the fresh spinach to the skillet and cook until wilted.
  5. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, dried Italian seasoning, salt, and black pepper. Mix well.
  6. Take each cooked pasta shell and fill it with a spoonful of the cheese mixture, followed by a spoonful of the sausage and spinach mixture. Place the filled shells in a baking dish.
  7. Pour the marinara sauce over the stuffed shells, making sure to evenly coat them.
  8. Cover the baking dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

These Sausage Stuffed Shells with Spinach make for a delicious, satisfying meal that your whole family will love. The combination of the savory Italian sausage, the earthy spinach, and the creamy cheese creates a burst of flavors that will keep you coming back for more.

Serve these shells alongside a crisp green salad and some garlic bread for a complete and wholesome dinner. You can also prepare them in advance and bake them just before serving, making them a perfect option for entertaining friends and family.

Sausage Stuffed Shells with Spinach – Easy and Healthy Recipes

Sausage Stuffed Shells with Spinach - Easy and Healthy Recipes

Ingredients:

  • 1 box of jumbo pasta shells
  • 1 pound of Italian sausage, casings removed
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 cups of fresh spinach
  • 1 ½ cups of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • ½ cup of grated Parmesan cheese
  • 1 egg
  • 1 tablespoon of dried Italian seasoning
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 cups of marinara sauce

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside to cool.
  3. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Add the minced garlic and chopped onion, and continue cooking until the onion is translucent.
  4. Add the fresh spinach to the skillet and cook until wilted.
  5. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, dried Italian seasoning, salt, and black pepper. Mix well.
  6. Take each cooked pasta shell and fill it with a spoonful of the cheese mixture, followed by a spoonful of the sausage and spinach mixture. Place the filled shells in a baking dish.
  7. Pour the marinara sauce over the stuffed shells, making sure to evenly coat them.
  8. Cover the baking dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

These Sausage Stuffed Shells with Spinach are a fantastic option for a wholesome and satisfying dinner. The Italian sausage adds a deliciously spicy kick, while the spinach brings a vibrant green color and a boost of nutrients.

The combination of the three cheeses creates a creamy and indulgent filling that perfectly complements the other ingredients. These stuffed shells are guaranteed to be a hit at your dinner table, and they are so simple to make, even for beginner cooks.

So, why wait? Grab the ingredients and give these Sausage Stuffed Shells with Spinach a try. Your taste buds will thank you, and you’ll have a new favorite recipe to add to your rotation!

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