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Recipe For Stuffed Shrimp With Crabmeat Crab Meat Stuffed Shrimp

Baked Stuffed Shrimp with Crabmeat Stuffing Recipe

Baked Stuffed Shrimp with Crabmeat Stuffing

Are you craving a delectable seafood dish with a touch of elegance? Look no further! Our Baked Stuffed Shrimp with Crabmeat Stuffing recipe is the perfect choice. Juicy shrimp stuffed with a flavorful mixture of crabmeat, herbs, and spices, then baked to perfection – it’s a culinary masterpiece that is sure to impress your taste buds!

To make this succulent dish, you’ll need the following ingredients:

  • 1 pound of jumbo shrimp
  • 8 ounces of lump crabmeat
  • 1/2 cup of breadcrumbs
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of melted butter
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Here’s how you can prepare this delightful dish:

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Start by preparing the crabmeat stuffing. In a mixing bowl, combine the lump crabmeat, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, melted butter, lemon juice, paprika, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
  3. Step 3: Next, prepare the jumbo shrimp for stuffing. Use a small knife to make a slit down the back of each shrimp, being careful not to cut all the way through. Remove the vein if necessary.
  4. Step 4: Stuff each shrimp generously with the prepared crabmeat stuffing mixture. Press gently to ensure the stuffing fills the cavity of the shrimp evenly.
  5. Step 5: Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 12-15 minutes or until the shrimp turn pink and opaque.
  6. Step 6: Once baked, remove the shrimp from the oven and let them cool for a few minutes.
  7. Step 7: Serve the Baked Stuffed Shrimp with Crabmeat Stuffing as an appetizer or as a main course with a side of your choice. Garnish with additional chopped parsley and lemon wedges, if desired.

This delightful seafood dish is perfect for special occasions or as a treat for yourself. The combination of the succulent shrimp and the flavorful crabmeat stuffing creates a symphony of flavors that is simply irresistible.

Stuffed Shrimp w/ Crabmeat

Stuffed Shrimp w/ Crabmeat

For all the seafood lovers out there, we have another delectable treat for you – Stuffed Shrimp with Crabmeat. This dish brings together the delicate flavors of shrimp and the richness of crabmeat in a way that will make your taste buds sing!

Here’s what you’ll need:

  • 1 pound of large shrimp, peeled and deveined
  • 8 ounces of crabmeat, picked over for shells
  • 1/2 cup of breadcrumbs
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of melted butter
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Here’s how you can prepare this mouthwatering dish:

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the crabmeat, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, melted butter, lemon juice, paprika, salt, and pepper. Mix well to form the stuffing mixture.
  3. Step 3: Take each peeled and deveined shrimp and make a slit down the back, being careful not to cut all the way through. Remove the vein if necessary.
  4. Step 4: Stuff each shrimp generously with the prepared crabmeat stuffing mixture. Press gently to ensure the stuffing fills the cavity of the shrimp.
  5. Step 5: Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
  6. Step 6: Once baked, remove the shrimp from the oven and let them cool slightly before serving.
  7. Step 7: Serve the Stuffed Shrimp with Crabmeat as an appetizer or a main course. Pair it with a salad or some rice for a complete and satisfying meal.

Indulge in the delightful combination of flavors and textures that this dish offers. The succulent shrimp, combined with the rich and flavorful crabmeat stuffing, creates a harmonious dish that will leave you wanting more.

These two recipes are perfect examples of how you can elevate your seafood dishes to a whole new level. Whether you choose the Baked Stuffed Shrimp with Crabmeat Stuffing or the Stuffed Shrimp with Crabmeat, both options will surely satisfy your seafood cravings. So go ahead and gather the ingredients, follow the simple steps, and treat yourself to a seafood feast that will make you feel like you’re dining at an upscale Asian restaurant!

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