Ain’t nothin’ sweeter than a good ol’ homemade treat, and today I got a recipe that’s gonna have your taste buds jumpin’ with joy. We talkin’ ’bout sugar-free marshmallows, y’all! Imagine these fluffy, melt-in-your-mouth delights without all that corn syrup nonsense. Thanks to the fine folks over at Wholesome Yum, we can make our very own keto-friendly marshmallows that’ll make you feel like a kid again.
Let’s Get This Sweet Party Started
First things first, we gonna need these ingredients:
- 1 cup water
- 3 tablespoons grass-fed gelatin (yeah, we fancy)
- 1 cup erythritol (that’s the good stuff)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt (just a pinch)
- 1/2 cup powdered erythritol (for dustin’, if you feelin’ fancy)
Alright, now that we got everything we need, let’s dive into these marshmallow makin’ instructions:
- Grab yourself a mixer and pour in half the water. Sprinkle that gelatin on top and let it sit while you move on to the next step. We wanna let that gelatin absorb all the goodness.
- In a saucepan, bring the remaining water and erythritol to a boil. Stir it up until the erythritol dissolves completely. Once it’s all dissolved, we gonna let it cool down for about 5 minutes.
- Now, take that gelatin mixture we set aside and pour it into the bowl of your mixer. Add the vanilla extract and a pinch of sea salt. Mix it all up on low speed for about a minute.
- It’s time to bring in the big guns! Slowly pour in the erythritol syrup while the mixer keeps on mixin’. Beat it on high speed for about 5 minutes or until the mixture becomes thick and fluffy. Picture clouds of goodness!
- Take a baking dish and line it with parchment paper. Grease it lightly with a bit of oil or cooking spray. Pour your marshmallow mixture into the dish and spread it out evenly. Now, we wait. Let it sit at room temperature for at least 2 hours or until it becomes firm and set.
- Once everything is set, dust a clean surface with powdered erythritol. Carefully remove the marshmallow slab from the dish and place it on the powdered surface. Cut it into squares or use fun-shaped cookie cutters to create your very own marshmallow masterpieces!
- Now, these beauties can be stored in an airtight container at room temperature for up to a week. But let’s be real, they probably won’t last that long. Time to dig in and enjoy our guilt-free, sugar-free creations!
There you have it, folks! A recipe that’ll satisfy your sweet tooth without all that added sugar. Whip up a batch of these delightful marshmallows and share the love with your friends and family. And remember, just ’cause it’s sugar-free don’t mean it ain’t delicious!