Pineapple Sunshine Cake 3 1

Recipe For Sunshine Pineapple Cake Cake Pineapple Sunshine Recipes

Pineapple Sunshine Cake Recipe

Pineapple Sunshine Cake by Inside BruCrew Life

Ingredients:

  • 1 box of yellow cake mix
  • 1 can of crushed pineapple (20 oz), undrained
  • 1 cup of sour cream
  • 1 cup of sweetened shredded coconut
  • 1/2 cup of pineapple juice
  • 1/2 cup of powdered sugar
  • 1 tub of whipped topping (8 oz), thawed
  • Maraschino cherries for garnish

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cake mix, crushed pineapple (with juice), sour cream, and shredded coconut. Mix well until smooth.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, prepare the glaze by mixing together the pineapple juice and powdered sugar.
  5. Once the cake is done, remove it from the oven and poke holes all over the top using the handle of a wooden spoon.
  6. Pour the glaze evenly over the warm cake, allowing it to soak into the holes.
  7. Allow the cake to cool completely.
  8. Once the cake has cooled, spread the whipped topping over the top.
  9. Garnish with maraschino cherries.
  10. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Pineapple Sunshine Cake by Love Bakes Good Cakes

Pineapple Sunshine Cake

This delightful Pineapple Sunshine Cake is a true crowd-pleaser! Combining the tropical flavors of pineapple and coconut, this cake instantly transports you to a sunny beach getaway. It’s perfect for those warm summer gatherings or any time you need a burst of sunshine in your day.

The key to this recipe is the crushed pineapple that adds sweetness and moisture to the cake. Together with sour cream and shredded coconut, it creates a tender, flavorful crumb that will melt in your mouth. Plus, the glaze made with pineapple juice and powdered sugar adds an extra layer of decadence and amps up the pineapple flavor.

Once the cake is cooled, it’s time to top it off with a generous layer of whipped topping. The light and airy topping provides a creamy contrast to the moist cake, making every bite a heavenly experience.

Don’t forget to garnish your Pineapple Sunshine Cake with a few maraschino cherries for a pop of color and added sweetness. This cake is as visually appealing as it is delicious!

Whether you’re hosting a backyard barbecue or looking for a dessert to bring to a potluck, this Pineapple Sunshine Cake will never disappoint. Its tropical flavors and moist texture make it a standout dessert that will leave everyone asking for more.

So, grab your apron and get ready to whip up this delightful Pineapple Sunshine Cake. Your taste buds will thank you for the burst of tropical goodness, and your friends and family will rave about this dessert for days to come!

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