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Recipe For Sweet Hush Puppies Fresh Corn Hush Puppies Recipe

Hey there, food lovers! Today, we’re going to talk about a Southern classic that’s guaranteed to make your taste buds dance with joy – fried hush puppies. Whether you’re looking for a savory or sweet version, we’ve got you covered with two mouthwatering recipes. So, let’s dive right in!

Savory Hush Puppies

First up, we have the ultimate recipe for savory hush puppies, and trust me, they’re downright addictive. Here’s what you’ll need:

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped jalapeno (optional for some extra heat!)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • Vegetable oil, for frying

To get started, combine the cornmeal, flour, baking powder, salt, and black pepper in a bowl. In a separate bowl, whisk together the buttermilk, onion, jalapeno (if desired), green onions, and parsley. Gradually add the wet mixture to the dry ingredients, stirring until well combined.

Next, heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat. Once the oil reaches 375°F, drop tablespoonfuls of batter into the hot oil. Fry the hush puppies until they turn golden brown, flipping them occasionally for even cooking. Once they’re done, remove them from the oil and let them drain on paper towels.

And voila – your savory hush puppies are ready to be devoured! Serve them as a delicious side dish with your favorite barbecued meats or even as a fantastic appetizer for your next gathering.

Sweet Hush Puppies

If you’ve got a sweet tooth, then these mouthwatering sweet hush puppies are just what you need. Check out the ingredients:

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1/4 cup melted butter
  • Vegetable oil, for frying

Begin by combining the cornmeal, flour, baking powder, and salt in a mixing bowl. In another bowl, mix together the buttermilk, sugar, honey, milk, and melted butter until well combined. Slowly add the wet mixture to the dry ingredients, stirring until the batter is smooth.

Heat your oil about 2 inches deep in a skillet or Dutch oven to 375°F. Just like with the savory version, drop tablespoonfuls of batter into the hot oil and fry until they turn golden brown, ensuring you flip them for even browning. Once they’re cooked to perfection, transfer them onto paper towels to remove any excess oil.

These sweet hush puppies are a dream come true for dessert lovers. You can even dust them with powdered sugar or serve them drizzled with some maple syrup for an extra touch of sweetness.

That’s all for today, folks! We hope you enjoyed these irresistible fried hush pups recipes. So, what are you waiting for? Gather your ingredients, put on that apron, and get ready to indulge in some mouthwatering Southern goodness. Happy cooking!

Image Sources:

Savory Hush Puppies

Sweet Hush Puppies

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