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Recipe For Sweet Pickled Jalapenos Home-style Pickled Jalapeños quick And Easy Recipe!

Today, I want to share with you a delicious and quick recipe for home-style pickled jalapeños. These jalapeños are tangy and flavorful, with just the right amount of heat. They are perfect for adding a little kick to your favorite dishes or as a topping for tacos, nachos, or burgers.

Home-Style Pickled Jalapeños

Pickled Jalapeños

Ingredients:

  • 10-12 fresh jalapeños
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 4 cloves garlic, minced

Instructions:

  1. Wash the jalapeños thoroughly and slice them into rings or leave them whole if you prefer.
  2. In a medium saucepan, combine the white vinegar, water, sugar, salt, and minced garlic. Bring the mixture to a boil over medium heat.
  3. Add the sliced jalapeños to the boiling liquid and let them cook for about 5 minutes. This will help soften the jalapeños and infuse them with the flavors of the pickling liquid.
  4. Remove the saucepan from the heat and let the jalapeños cool for a few minutes.
  5. Using a slotted spoon, transfer the jalapeños to a clean glass jar.
  6. Pour the pickling liquid over the jalapeños in the jar, making sure to completely cover them.
  7. Place a lid on the jar and refrigerate the pickled jalapeños for at least 24 hours to allow the flavors to develop.

Quick Pickled Jalapeños

Quick Pickled Jalapeños

Another quick and easy recipe for pickled jalapeños is this one that only takes 10 minutes to prepare.

Ingredients:

  • 8-10 fresh jalapeños
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns

Instructions:

  1. Wash and slice the jalapeños into rings.
  2. In a saucepan, combine the white vinegar, water, sugar, salt, and black peppercorns. Bring the mixture to a boil over medium heat.
  3. Add the sliced jalapeños to the boiling liquid and cook for about 5 minutes.
  4. Remove from heat and let the pickled jalapeños cool for a few minutes.
  5. Transfer the jalapeños and the pickling liquid to a clean glass jar.
  6. Seal the jar with a lid and refrigerate for at least 4 hours before using.

These quick pickled jalapeños are a fantastic addition to any meal. They add a burst of flavor and a bit of heat that will awaken your taste buds. Whether you are a fan of spicy foods or just looking to try something new, these pickled jalapeños are a must-try!

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