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Recipe For Sweet Spicy Pickles Sweet Pickles Spicy Batch Small Recipe Homemade Motherwouldknow

Small Batch Spicy Sweet Pickles

Small Batch Spicy Sweet Pickles Image

If you are a pickle lover like me, then you are in for a treat with this recipe for Small Batch Spicy Sweet Pickles. These pickles are the perfect combination of sweet and spicy, giving your taste buds a delightful burst of flavor. Plus, this small batch recipe is great for those times when you don’t need to make a huge quantity of pickles. Let’s dive into the ingredients and instructions, shall we?

Ingredients:

  • 2 pounds pickling cucumbers
  • 1/4 cup pickling salt
  • 2 cups distilled white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seeds

Instructions:

1. Wash the cucumbers thoroughly and remove any blemishes. Cut off the ends and slice them into rounds or spears, depending on your preference.

2. In a large bowl, combine the cucumber slices with the pickling salt. Toss well to evenly coat the cucumbers. Let them sit for about 2 hours, stirring occasionally.

3. Meanwhile, in a saucepan, heat the vinegar, sugar, mustard seeds, red pepper flakes, turmeric, and celery seeds over medium heat. Stir until the sugar dissolves and the mixture comes to a simmer. Remove from heat and let it cool.

4. Rinse the cucumber slices under cold water to remove the salt. Drain well and place them in sterilized jars.

5. Pour the cooled vinegar mixture over the cucumbers, making sure they are completely submerged. If necessary, use a clean spoon to push down any cucumbers that are sticking out.

6. Close the jars tightly with their lids and refrigerate them for at least 24 hours before serving. The longer they sit, the better the flavors will meld together.

7. Enjoy your homemade Small Batch Spicy Sweet Pickles with sandwiches, burgers, or as a tangy snack on their own!

Spicy Pickles

Spicy Pickles Image

Looking for an extra kick in your pickles? Try this recipe for Spicy Pickles, guaranteed to bring some heat to your taste buds. These pickles are perfect for those who crave a little spice and love a delicious crunch. Let’s get started!

Ingredients:

  • 2 pounds pickling cucumbers
  • 1/4 cup pickling salt
  • 2 cups white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar
  • 4 cloves garlic, peeled and crushed
  • 2 teaspoons dried dill
  • 1 teaspoon red pepper flakes

Instructions:

1. Rinse the cucumbers and slice them into rounds or spears, whichever you prefer. Place them in a large bowl.

2. Sprinkle the pickling salt over the cucumbers, making sure to coat them evenly. Let them sit for about 2 hours, stirring occasionally.

3. In a saucepan, combine the vinegar, water, sugar, garlic, dill, and red pepper flakes. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.

4. Drain the cucumbers, rinsing them under cold water to remove the excess salt. Place them in sterilized jars.

5. Pour the hot vinegar mixture over the cucumbers, making sure they are fully submerged in the liquid. Seal the jars tightly with their lids.

6. Allow the jars to cool at room temperature for about an hour, then transfer them to the refrigerator. Let the flavors meld together for at least 24 hours before enjoying your spicy pickles.

7. Serve these Spicy Pickles as a zesty accompaniment to sandwiches, salads, or enjoy them straight out of the jar as a flavorful snack.

There you have it – two fantastic pickle recipes that are sure to satisfy your cravings for both sweet and spicy flavors. Whether you choose the Small Batch Spicy Sweet Pickles or the Spicy Pickles, you can’t go wrong. Happy pickling!

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