Easy yeast bread recipe SQ

Recipe For Sweet Yeast Bread Rolls Yeast Sweet Delicious

World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread


– 3 cups all-purpose flour
– 1½ teaspoons salt
– ½ teaspoon instant yeast
– 1½ cups lukewarm water


1. In a large bowl, combine the flour, salt, and yeast. Mix well.

2. Add the lukewarm water to the bowl and stir until a sticky dough forms.

3. Cover the bowl with plastic wrap and let it sit at room temperature for 8 to 24 hours.

4. After the resting period, the dough will have risen and will be covered in bubbles.

5. Preheat your oven to 450°F (230°C). Place a Dutch oven or any heavy, oven-safe pot with a lid in the oven while it preheats.

6. Meanwhile, generously flour a work surface and dump the dough onto it. Shape the dough into a ball by folding the edges towards the center. Don’t worry about making it perfect.

7. Carefully remove the hot pot from the oven, remove the lid, and place the dough into the pot. Put the lid back on and return the pot to the oven.

8. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 to 20 minutes, or until the bread is golden brown and crusty.

World's Easiest Yeast Bread

Chocolate Yeast Bread Recipe


– 4 cups all-purpose flour
– ½ cup unsweetened cocoa powder
– ¼ cup granulated sugar
– 1½ teaspoons salt
– 2¼ teaspoons instant yeast
– 1½ cups lukewarm water
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips


1. In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and instant yeast.

2. Add the lukewarm water and melted butter to the bowl. Mix well until a sticky dough forms.

3. Stir in the chocolate chips until evenly distributed throughout the dough.

4. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.

5. Preheat your oven to 375°F (190°C).

6. Transfer the dough to a greased 9×5-inch loaf pan and smooth the top with wet hands.

7. Cover the pan with a clean kitchen towel and let the dough rise for another 30 minutes.

8. Bake the bread in the preheated oven for 40 to 45 minutes, or until the top is firm and the bread sounds hollow when tapped.

Chocolate Yeast Bread

These two yeast bread recipes are perfect for both novice and experienced bakers. The first recipe yields a classic artisan-style bread with a crispy crust, while the second recipe introduces a delightful chocolate twist to the traditional bread.

For the World’s Easiest Yeast Bread, you only need four simple ingredients: all-purpose flour, salt, instant yeast, and lukewarm water. The best part? No kneading required! Just mix the ingredients, let the dough sit for several hours to rise, and bake it in a preheated Dutch oven. The result is a beautifully crusty bread with a soft and chewy interior.

The Chocolate Yeast Bread takes things a step further by incorporating cocoa powder and chocolate chips into the dough. The rich cocoa flavor complements the sweetness of the chocolate chips, creating a truly indulgent bread. The process is similar to the first recipe, with the addition of cocoa powder and chocolate chips during the mixing stage. The final bread is a heavenly combination of chocolatey goodness and the comforting texture of freshly baked bread.

Whether you’re craving a classic crusty bread or a decadent chocolate treat, these yeast bread recipes are sure to satisfy your culinary desires. Give them a try and enjoy the delightful aroma of freshly baked bread filling your kitchen.

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