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Recipe For The Best Brunswick Stew Stew Brunswick Recipe Southern Food Visit Recipes

Hey there, folks! Today we’re going to talk about a dish that will knock your socks off – Brunswick Stew! This classic Southern stew is packed with flavor and will have you coming back for seconds (hence the name of the second source, Gonna Want Seconds – they know what they’re talking about!). So, get ready to dive into this fantastic recipe!

Best Ever Brunswick Stew – Mrs Happy Homemaker

Let’s start with the first recipe, brought to you by Mrs Happy Homemaker. This stew is so good, it might just make you break out into a happy dance! Check out the image below:

Best Ever Brunswick Stew

Now, let’s get to the good stuff – the ingredients:

  • 2 pounds of chicken, cooked and shredded
  • 1 pound of pork, cooked and shredded
  • 1 cup of diced onion
  • 1 cup of diced celery
  • 1 cup of diced carrots
  • 1 cup of corn kernels
  • 1 cup of lima beans
  • 1 cup of diced potatoes
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of barbecue sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional, but adds a nice kick!)
  • 1/4 teaspoon of thyme
  • 1/4 teaspoon of rosemary
  • 1/4 teaspoon of sage

Wow, that’s quite a list! But trust me, it’s totally worth it. Now, let’s move on to the instructions:

  1. In a large pot, melt some butter over medium heat.
  2. Add the onion, celery, carrots, and garlic. Cook until the vegetables are tender.
  3. Add the shredded chicken and pork to the pot and stir well.
  4. Pour in the chicken broth and barbecue sauce, and then add the Worcestershire sauce, salt, black pepper, paprika, cayenne pepper (if using), thyme, rosemary, and sage.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally.
  6. After an hour, add the corn, lima beans, and diced potatoes to the pot.
  7. Cover and continue simmering for another 30 minutes, or until the potatoes are tender.
  8. Give it a taste and adjust the seasoning if needed.
  9. Serve hot and enjoy!

And there you have it, folks – the Best Ever Brunswick Stew!

Brunswick Stew Classic Southern Stew – Gonna Want Seconds

Now, let’s move on to the second recipe from Gonna Want Seconds. This stew is a timeless classic that will warm your heart and soul. Just take a look at this mouthwatering image:

Brunswick Stew - Classic Southern Stew

Are you drooling yet? Because I know I am! Now, let’s dig into the ingredients:

  • 1 pound of barbecue pork, shredded
  • 1 pound of chicken thighs, boneless and skinless, shredded
  • 1 cup of frozen lima beans
  • 1 cup of frozen corn
  • 1 cup of diced onion
  • 1 cup of diced celery
  • 1 cup of diced carrots
  • 1 cup of diced potatoes
  • 3 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of ketchup
  • 1/2 cup of barbecue sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of yellow mustard
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional)
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried rosemary
  • 1/4 teaspoon of dried sage

So many delicious ingredients, right? Now, let’s see how to bring this stew to life:

  1. In a large Dutch oven or pot, heat some oil over medium heat.
  2. Add the onion, celery, carrots, and garlic. Cook until they start to soften.
  3. Add the shredded pork and chicken to the pot and combine with the vegetables.
  4. Pour in the chicken broth and add the lima beans, corn, potatoes, ketchup, barbecue sauce, Worcestershire sauce, yellow mustard, salt, black pepper, paprika, cayenne pepper (if desired), thyme, rosemary, and sage.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally.
  6. Taste the stew and adjust the seasonings to your liking.
  7. Serve hot and enjoy this classic Southern delight!

And there you have it, folks – a delicious Brunswick Stew recipe courtesy of Gonna Want Seconds.

So, there you have two incredible Brunswick Stew recipes to choose from. Whichever one you go for, I guarantee it will make your taste buds dance with joy. So, put on your apron, gather your ingredients, and get cooking!

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