In Asian culture, we appreciate the simplicity and balance of flavors. This Peanut Butter Fudge recipe embodies that philosophy, as it is made with just a few simple ingredients and delivers a burst of deliciousness.
Easy Peanut Butter Fudge
What you’ll need:
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- In a microwave-safe bowl, combine the peanut butter and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and well combined.
- Stir in the vanilla extract.
- Add the powdered sugar, one cup at a time, stirring well after each addition.
- Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the prepared dish and spread it evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once the fudge is set, remove it from the baking dish and cut into small squares.
This Peanut Butter Fudge is incredibly rich and creamy, with a melt-in-your-mouth texture. The combination of peanut butter and butter creates a harmonious flavor that will leave you craving for more.
The sight of this Peanut Butter Fudge is an irresistible temptation. Its smooth and luscious appearance will make your mouth water in anticipation.
The best part about this recipe is its versatility. You can enjoy it on its own as a sweet treat, or you can incorporate it into other desserts. Try crumbling it over ice cream or using it as a filling for cookies. The possibilities are endless!
So why wait? Grab the simple ingredients and whip up a batch of this delightful Peanut Butter Fudge. The minimal effort required will be rewarded with a sensational taste experience that will have everyone asking for more.