Recipe For Thin Cut Pork Chops Thin Pork Chop Recipes

Thin Cut Pork Chops Recipe Oven

Boneless Thin Cut Pork Chops Recipe Oven

Are you looking for a delicious and easy recipe to make thin cut pork chops in the oven? Look no further! This boneless thin cut pork chops recipe is sure to become a family favorite.

To make this flavorful dish, you will need the following ingredients:

  • 4 boneless thin cut pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Season both sides of the pork chops with garlic powder, paprika, salt, and black pepper.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Add the seasoned pork chops to the skillet and sear them for 2-3 minutes on each side, until they are nicely browned.
  5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  6. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.

These boneless thin cut pork chops come out tender, juicy, and full of flavor. They are perfect for a quick weeknight meal or a special dinner with friends and family.

Grilled Thin Cut Pork Chops

The Best Recipes for Thin Pork Chops

If you’re looking for more inspiration on how to cook thin pork chops, we’ve got you covered. Here are a few more delicious recipes to try:

1. Grilled Thin Cut Pork Chops: Marinate the pork chops in a mixture of olive oil, garlic, lemon juice, and herbs. Then, grill them over medium heat for about 4-5 minutes per side, or until they are cooked through.

2. Breaded Thin Cut Pork Chops: Dip the pork chops in beaten egg, then coat them in a mixture of breadcrumbs, grated Parmesan cheese, and Italian seasoning. Fry them in a skillet with hot oil until golden brown and crispy.

3. Honey Garlic Thin Cut Pork Chops: In a small bowl, whisk together honey, soy sauce, minced garlic, and a pinch of red pepper flakes. Pour the mixture over the pork chops and let them marinate for at least 30 minutes. Then, bake them in the oven at 400°F (200°C) for about 15-20 minutes.

These recipes are simple to make and can be customized with your favorite seasonings and spices. Whether you prefer them grilled, breaded, or glazed with a sweet and tangy sauce, thin pork chops are versatile and delicious.

So, next time you’re craving a flavorful and tender pork dish, give one of these recipes a try. Your taste buds will thank you!

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