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Stir Fry Eggplant Tofu

Stir Fry Eggplant Tofu – A Delightful Vegan Dish

If you’re looking for a delicious and healthy vegan recipe to tantalize your taste buds, look no further than this delightful Stir Fry Eggplant Tofu. Packed with flavors and vibrant colors, this dish is a treat for both your eyes and your palate.

To create this mouthwatering dish, you’ll need the following ingredients:

  • 1 large eggplant, cut into bite-sized pieces
  • 1 block of firm tofu, cubed
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili flakes
  • 2 green onions, sliced

To begin, heat a tablespoon of sesame oil in a large skillet over medium heat. Add the eggplant and cook until it starts to soften, about 5 minutes.

In a separate bowl, combine the soy sauce, minced garlic, grated ginger, cornstarch, brown sugar, rice vinegar, and chili flakes. Mix well to create a flavorful sauce.

In the same skillet, push the eggplant to one side and add another tablespoon of sesame oil. Place the tofu cubes in the skillet and cook until they turn golden brown on all sides, approximately 8-10 minutes.

Now, combine the eggplant and tofu in the skillet and pour the sauce over them. Stir everything gently to ensure the sauce coats all the ingredients evenly.

Cook for an additional 3-4 minutes until the sauce thickens and coats the tofu and eggplant beautifully. Garnish with sliced green onions, and your Stir Fry Eggplant Tofu is ready to be devoured!

Spicy Eggplant Mapo Tofu

Spicy Eggplant Mapo Tofu – A Fusion of Flavors

Exploring new culinary frontiers is always an exciting adventure, and this Spicy Eggplant Mapo Tofu takes your taste buds on a flavorful journey. With a unique blend of spices and textures, this dish is sure to be a hit!

For this recipe, gather the following ingredients:

  • 2 Chinese eggplants, sliced
  • 1 block of silken tofu, cut into cubes
  • 3 tablespoons soy sauce
  • 2 tablespoons chili bean paste
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 tablespoon black bean sauce
  • 1 teaspoon Sichuan peppercorns
  • 2 green onions, sliced

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